Tasty Tuesday: Roasted Pumpkin Seeds (the right way!)

pumpkinseeds

  I always suspected I was doing something wrong when I’d try to roast pumpkin seeds every year. They’d always seem to come out rubbery, instead of crunchy and nutty. Plus there was that whole nasty task of separating the seeds from the pulp. So when the kids asked if I’d roast their seeds after […]

Tasty Tuesday: Apples & Pears Recipe Roundup

applespears

One of the things I love most about the seasonal and local approach that my family and I have towards what we eat, is that we mark the seasons in terms of fruits and vegetables.  Winter brings citrus and pomegranate, Spring means asparagus, lettuce, and strawberries. Summer comes with berries, cherries, cucumbers, corn, peaches… But […]

Tasty Tuesday: Chicken Tortilla Soup

chickentortillasoup

It’s hard to believe with the lovely sunny days we’ve had lately, but pretty soon it will be what my husband and I call “Soup Weather”…that wet, foggy, cold, dark-by-5pm winter weather that just chills you to the bone. And there is nothing quite as warming to the body and soul, as a nice big […]

Back in the Classroom with Door to Door Organics & Livewell Colorado (& a #Giveaway!)

dtdorganics

I consider myself a pretty good cook, but I am always looking for ways to expand my repertoire. Especially when it comes to kid-friendly and healthy food. So when I was invited to attend a cooking class with Door to Door Organics and Livewell Colorado, centered on exactly those types of foods, I jumped at […]

Tipsy Tuesday: Perfect Pink Grapefruit Paloma

paloma

I love my wine and craft beer for sure. But every now and then, the occasion calls for a mixed drink. I’m always looking for lesser-known cocktails to add to my repertoire, and the Paloma is one of my favorites. While it’s long been a favorite drink south of the border, here in the US […]

Tasty Tuesday: Summer Bing Cherry Pie

cherrypie

My husband and I are coming up on an anniversary in a couple of weeks, and to celebrate I will be making him his very favorite dessert–cherry pie. I can’t think of too many things better than warm pie and melty vanilla ice cream, especially when it’s made with fresh seasonal fruit! We LOVE bing […]

Tasty Tuesday: Bacon Avocado Ranch Potato Salad featuring Noosa Yoghurt

yoghurt1

Y’all know how much I love yoghurt–I use it in so many things from baked goods to salad dressings, and I often replace other dairy ingredients such as butter, sour cream, milk, or cream cheese with it. My tummy seems to handle yoghurt (full of good-for-you probiotics that help digestion) much better than other dairy, […]

Haute Margarita Recipe – National Tequila Day

haute margarita recipe

This is the perfect margarita. No really. It has expensive ingredients, takes a bit of time to make, but is oooooooooooo so worth it. Trust that! The Haute Margarita recipe is truly refined. As upscale as the name implies and leaves you wanting more. A “Sex in the City” caliber drink. I’m pretty sure Carrie […]

Treat Yourself Tuesday: Coconut & Green Tea After-Sun Body Butter

Coconut Green Tea Body Butter

Rather than a yummy recipe to eat this week, here’s an easy DIY body treatment that feel so luxurious and soothing on dry, sunburned skin. Coconut oil is one of my favorite all-around body care products. It soothes sunburns, it works great as an eye makeup remover, and it protects delicate skin during shaving. But […]

Tasty Tuesday: Vegetarian Savory Bean Burgers

Savory Bean Burgers

   Photo Credit Rooey202 I made these savory Bean Burgers for my kids recently, using chickpeas aka garbanzo beans. (you can really use almost any cooked bean-I’ve had very good results with Great Northern, Black, and Kidney beans as well) My 6 year old son overheard me say they were “chickpea” burgers, to which he […]

Tasty Tuesday: Artisan Bread in Five Minutes a Day

artbread

A while back, one of my besties lent me a copy of the book, Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois. She explained to me that she loved this method, and the resulting freshly baked bread so much, that she hadn’t been buying bread anymore! I was in a little […]

Tasty Tuesday: Kid-Friendly Summer Smoothies

smoothies

Ahh, summer! Ours is spent with long lazy days at the pool, sitting in the shade of the back yard, or day tripping around town. The last thing I want to do is heat up the kitchen, and the kids don’t want to interrupt play time to sit down to a meal. So my compromise is […]

Tasty Tuesday: Freezer Meal Workshops with Wildtree

FMW

It’s a well-known fact that I love to cook, and that I am passionate about eating clean. In our home, that means we follow the “80/20 Rule”, meaning 80% of what we eat is clean i.e. organic, nothing artificial, as close to nature as possible. That leaves 20% for splurges like a special dinner out, even the […]

Tasty Tuesday: Farm-to-Table Cooking with Auguste Escoffier School

chef angela

Recently, I was invited to check out a Home Cook course at Auguste Escoffier School of Culinary Arts in Boulder, and I had such a tough time choosing. They offer a really wide variety of classes and all the sample menus sounded so delicious! But, I finally decided on their Spring Farm to Table class. […]

Tasty Tuesday: No-Bake Honey Cheesecake Parfaits

Blueberry Cheesecake Parfait

Ah, Summer is on its way! It’s staying light out later and gradually getting warmer…enticing us to linger outside on our deck or around our fire pit. Nights like that call for a tasty dessert, highlighting the spring and summer bounty of fresh fruit.  With our south-west facing home, the kitchen gets mighty hot by […]

Tasty Tuesday: The Best Guacamole Ever {Chipotle Copycat!}

guac

I’m a bit of a purist when it comes to food. I love to taste fresh, real ingredients and I especially love when a dish is so perfectly and simply made that I can deconstruct it. It’s this special little talent of mine: the foodie equivalent of being able to play a piece of music […]