Recipes
Now if you know me, I hate “squishy fruit”. I don’t liked cooked or mushy fruit, just a weird thing with me. So… That said, I tend to keep the apple slices pretty thick so they stay a bit firm with this dessert. DH likes the apples more tender, it’s all personal preference and how long you bake them. Recipe: Apple Crisp Ingredients 4-6 granny smith apples 8 graham crackers, finely chopped 3/4 c packed brown sugar 1/2 c flour 1/2 c quick oats 1 tsp cinnamon 1/2 tsp nutmeg 1/2 c butter or margarine, melted Whipped cream or ice...
I found this recipe on Whole Foods website while looking for something else, and all be dammed if I can remember what I was originally searching for! Now, when I made them I left out the powdered sugar and they weren’t as stiff as they should have been, so make sure you don’t forget that! They still tasted divine! They look amazing too! Recipe: Pumpkin Spice Truffles Ingredients 2½ cups white chocolate chunks 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar...
I got this recipe a few years ago. Over the years I’ve modified and changed it, but the idea is still the same, make a turkey salad type of deal with leftovers and throw it in some crescent rolls. YUM! Recipe: Leftover Turkey Wreath Ingredients 2 packages of refrigerated crescent rolls 2 cups chopped, cooked, leftover turkey 1/2 cup celery, chopped 1/2 cup craisins (or chopped fresh cranberries) 1 cup shredded swiss cheese (optional, or sometimes I use mozzarella instead) 1 tbsp dried parsley flakes 1/2 cup mayo 2 tbsp dijon mustard (optional) salt & pepper to taste 1 egg...
Another recipe of my husbands. This is best if you make it the night before and let it chill. If you do make it the day of, increase sugar to 3/4 c. My mouth is watering just thinking of this! Recipe: Cranberry Relish Ingredients 2-3 medium granny smith apples 1 bag (12 oz) fresh cranberries 1/2 c white sugar 1 14oz can maderin oranges 1/3 c chopped nuts (optional) Instructions Core apples and cut into quarters. Add to food processor and chop with cranberries until finely chopped. Add sugar, oranges and nuts. Add water as needed. Chill overnight. Copyright ©...
Dressing? Stuffing? What do you call it in your family? I don’t care what it’s called as long as my hubby makes his famous recipe! I hope he’s okay with me sharing it with all of you, I kinda forgot to ask. Recipe: Sausage Stuffing Ingredients 1/2 c butter or margarine 1/2 large onion, diced 1 lb pork sausage (we use Jimmy Dean) 1 loaf bread, dried and cubed 2 – 10 oz cans of cream of mushroom soup pinch of poultry seasoning salt/pepper to taste Instructions Brown sausage and drain. Melt butter/margarine, add onion and cook over medium heat...
Another great recipe from a member of our forums! This one comes to us from Mandi! She says she makes this all the time and it’s a hit with the family! She said you can even make 2 meals out of one! Recipe: Crockpot Chicken Tortilla Soup Ingredients 1 lb of chicken tenders 1 small diced onion 1 small bag of baby carrots 2 sliced bell peppers (color of choice) 1 can of diced tomatoes 1 carton of chicken stock Olive oil Cumin, paprika, garlic salt and chili powder to taste (can substitute packet of taco seasoning) Instructions Place chicken...
This recipe was submitted by our own “Mommy the Maid”! Lissa has amazing recipes on her website. She also has great tips and shares her craftiness! I have seen many versions of No Peek Chicken. I have seen them in old cookbooks, new cookbooks, my grandmother’s recipe box, and my mother-in-law’s recipe box. Everyone has their own way of making a delicious No Peek Chicken. In most of the versions I have seen and tried, there has been ingredients I didn’t like, not enough seasoning, burnt rice, uncooked rice, and sometimes too much liquid. After a few years of my...
This great crockpot recipe is a staple in my house. With snow on the way I thought we needed to have some warm comfort food. The entire house smells heavenly with this simmering in the slow cooker and the fresh pumpkin bread I just pulled out of the oven. This easy recipe takes only minutes to prepare and is great for those cold fall nights or busy days when you have little time to cook. Recipe: Perfect Pork Pot Roast Ingredients 1 Pork Roast (shoulder, bum, whatever you have) (3lbs-ish) 6-8 red potatoes 2 cups baby carrots 1 small while...
These are way too easy! Grab a tall glass of milk to eat with these delicious cookies! Thanks to Heather B. in our forums for this great recipe! Recipe: PB Cookies Ingredients 1 jar of peanut butter 2 eggs 2 cups sugar (I use 1/2 white, 1/2 brown. but you can use any combination you like.) 2 teaspoons baking soda Instructions Mix, drop by spoonfuls onto greased baking sheet. Bake at 350 for 8 minutes. Copyright © © ColoradoMoms.com.Microformatting by hRecipe....
