Do you make the same kinds every year? Add new ones to the mix? Making special ones like Gluten Free or using splenda vs. sugar? Let’s talk cookies!
My husband is a big advocate of making an insane amount of cookies this time of year. I’ve been busy with other things and haven’t had a chance to do too much damage, but that’s about to change!
On tap for tonight, we are making the following cookies:
Sugar Cookies (probably in star wars shapes, ’cause that’s how we roll around here!)
Oatmeal Scotchies – I’ll post the recipe shortly!
Chocolate Chip (the tollhouse recipe. LOL)
I’m sure we’ll make more but haven’t decided yet. What kind do you make??