02
Sep
2010
Emily
The Author
Emily
Fueled by coffee and wine. Wife to a doc, mom to three boys (one with Autism), self-proclaimed tortoise wrangler. I knit, I get crafty, I tweet.
I made this last night for dinner and the kids gobbled it up! Super super easy to make!
Recipe: EASY Taco Salad
Ingredients
- tortilla chips (you don’t need a full bag)
1 lb ground beef or ground turkey
1/2 medium onion, chopped
1 cup salsa
1 can kidney (or black) beans
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt (optional, I left it out)
1/4 ground pepper
1 cup shredded cheese
shredded lettucegarnish – sour cream, jalepenos, black olives, sliced tomatoes, additional salsa, green chilis, whatever your flavor!
Instructions
- Brown meat and onion, over medium heat, drain. add salsa, beans, chili powder, cumin, salt and pepper. Cook for 3-5 minutes or until throughly mixed and heated.
In a bowl, layer chips, lettuce, meat mixture and top with any garnish.
Cooking time (duration): 10
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: Mexican
My rating:
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