06
Mar
2011
Emily
The Author
Emily
Fueled by coffee and wine. Wife to a doc, mom to three boys (one with Autism), self-proclaimed tortoise wrangler. I knit, I get crafty, I tweet.
I just submitted this to the Udi’s recipe contest on their facebook page!
Chewy is allergic to everything. I finally found a cookie recipe that he loves that tastes like real cookies! These are Gluten, Milk, Casien, Soy, Nut free. 
| Gluten Free Chewy Oatmeal Granola Cookies |
Recipe type: Dessert
Author:
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Ingredients
- 1 cup Coconut Oil
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 2 large Eggs
- 1 tsp Xanthan Gum
- 1-1/2 cups Gluten Free All Purpose Baking Flour
- 2 cups Gluten Free Rolled Oats
- 1 cup Udi’s Gluten Free Au Naturel Granola
Instructions
- Preheat oven to 350°F
- Beat coconut and sugars together until smooth. Add vanilla and eggs; beat well.
- In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and granola and mix well.
- Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 – 12 minutes, or until golden brown. Makes about 4 dozen cookies.
- Eggless Option: Mix together 2 Tb. Flaxseed Meal with 6 Tb. of water and let sit for a minute. Add to recipe as you would the eggs.
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