Only 6 fresh ingredients in this easy, healthy snack!
2 ripe avocados
2 T diced jalapeño, seeded and deveined (about 1 small pepper or 1/2 a larger one)
1 small handful cilantro, minced
1/4 red onion, diced
juice of 1/2 a lime
salt to taste
Wash avocados, cut in half and twist apart. Scoop flesh out with a spoon and remove pits. In a small mixing bowl, combine avocados, jalapeño, cilantro, onion, and lime juice. Mash with a fork until mostly smooth with some chunks. Salt to taste, stir to mix in salt, and chill until ready to serve. To keep it from browning, cover the bowl with a piece of plastic wrap and press it onto the surface of the guacamole.