AND THE WINNER IS… MAURINE! Thanks so much to everyone who entered!
If you’ve read this blog before, you know a couple of things. Chewy is allergic to 99% of the world and PopChips saved his snacking!
We are huge fans of PopChips. Even my 6 year old will text me pics on Dads phone of PopChip displays he sees at the store! When we got a display of chips from the PopChips people themselves, Cartman instantly stole the box they came in. He spent hours drawing and constructing a spaceship. When he blasted off you can guess what snack he took with him… Yup! PopChips!! He told me that Astronauts get hungry in space and he wanted to share some snacks with the Aliens.
Healthier, delicious, all-natural. Actually, we are all that and a bag of chips. How do we do it? Well, first, let’s talk about how we don’t do it. We never fry our chips. That just puts a lot of stuff in there that we could all do without. We never bake our chips either. That just takes a lot of flavor out, which, as snackers, we simply can’t do without.
So we came up with a chip like no snack aisle has seen (or taste bud has tasted). That’s because we found a way to pop all the flavor in while keeping fake stuff and more than half the fat of fried chips out. Thanks to the magic of popped.
Do you want your own “Chip”ment of goodies?? I have a One Month Supply VIP Snacker Card to give one lucky reader! Just visit PopChips online then come back here to tell me what flavor you’d like to munch on the most! Extra entries for “liking” PopChips on Facebook and following on Twitter. (You can Like/Follow us too if you want, I won’t stop ya! ) Contest will be open until the Ides of March… March 15th for those of you who aren’t up on your Roman history. 😉
So what are you waiting for?! Get to Snackin’ Peoples! Or Chewy will steal them…
Latest posts by Emily (see all)
- Denver Zoo Giraffe Encounter, Presented by Toyota - June 25, 2015
- Earn 10x Fuel Rewards at Safeway with Prepaid Wireless - June 11, 2015
- Getting Over My Fear of the Gym with Youfit Health Club - June 3, 2015