Hear ye! Hear ye! Come hither, one and all to a feast fit for kings and queens.
Foster ye belly with our medieval delights. Family fun for all. Tis most splendid, indeed!
Details: Saturday Jan. 14, Feb. 4, Feb. 18, March 3 and March 17 from 5:00pm to 8:00pm *Reservations are required for this activity. (970) 496-4386
The King’s Feast
Presented at the Summit House, Served Buffet Style
Introduction:
Assorted Fresh Breads, Crackers, Cheeses and Fresh Fruit
Tossed Salad of Romaine lettuce, carrots, red onion, hardboiled egg and cherry tomatoes
Balsamic vinaigrette or ranch dressing
Ranch, croutons, romaine
First Act:
Mini Baked Potato Bar, served with all the fixings
Baked Macaroni and Cheese
Green Beans tossed in crispy bacon morsels
Main Event:
Chicken Tenders
Chicken Drumettes
Slow cooked Pork Ribs
Chef Carved Special
Finale:
Cookies, Brownie Bites and Blackberry Cobbler
Refreshments:
Soda, Lemonade and Water Included
Milk, Juice, Beer, Wine and Liquor available for separate purchase
Entertainment:
Upon arrival, kids can choose one craft item from a variety of design your own knight, prince
or princess accessories. Check out the art studio located in the Founder’s dining room, full of
beads, feathers, jewels and more! Make sure to check out the snow castle in your new royal
attire!
Pricing*:
Adults $25
Children and Young Adults 7-15 $18
Kids 6 and under, 1 free per paying adult, $5 each additional child
Foot passenger ticket included for guests with reservations, please check in with Mountain
Guest Services across from the River Run Gondola to receive your ticket.
Prices include one craft station creation per child
Reservations Preferred, Please call Activities and Dining to reserve a table at 970-496-4FUN
*Prices do not include taxes, surcharges or gratuities
All prices subject to 5.9% resort fee, 3% USFS fee, state and federal taxes
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disclosure: this post is part of a sponsored campaign with Keystone resorts. Any opinions are mine and honest.
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