I found an amazing recipe on The Reluctant Gormet and made some modifications to perfect it for our family. Everyone gobbled it up! Ignore the fact it’s not every heart healthy with all the bacon grease, cheese and heavy cream… That’s what makes it even more delicious!
Oh! And if you don’t happen to have heavy cream on hand, I mixed 1/3 c melted butter/margine with 3/4 c regular milk and added 1 tablespoon of flour. Mix it up and viola! Makes 1 cup heavy cream.