Kid Friendly Skillet Lasagna

My husband is obsessed with the Food Network. I like a lot of their recipes, but find I am modifying them more and more to fit my needs. Either I want something a bit healthier, a bit more kid friendly or quicker. This time I was able to pack all 3 in!

The original recipe I used as my “guide” is here – Food Network Skillet Lasagna. I didn’t have zucchini on hand, didn’t think carrots belonged in the dish and wasn’t about to make my own sauce as I was pressed for time. I also added ground beef to the recipe and Viola! My kids actually ate it! All! And… asked for seconds. This one is going into the “make all the time” category in our house. Below is my version of the recipe. Enjoy!

Easy Skillet Lasagna Recipe

 

Kid Friendly Skillet Lasagna {#Recipe}
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

(my 7 year-old named it, “The Bestest Food Mom has Ever Made” but I thought that title was a bit pretentious)
Ingredients
  • ½ lb ground beef
  • 3 Tbsp Olive Oil
  • 2 garlic cloves (minced)
  • 1 jar of your favorite pasta sauce (I am loving Newman’s Own Organic Basil Pasta Sauce right now.)
  • 1 cup ricotta cheese
  • 1 egg
  • ¼ cup shredded parmesan cheese
  • 8-10 fresh basil leaves (I tore these by hand as I love the smell of fresh basil!)
  • 6 no-bake Lasagna noodles (I prefer Barilla brand)
  • 3 cups fresh spinach leaves
  • 1 – 1.5 cups shredded mozzerella (with a small amount reserved)
  • a couple more basil leaves for garnish

Instructions
  1. Brown the ground beef in a small skillet, drain and set aside. Meanwhile, mix the ricotta, egg, parmesan and fresh basil in a small bowl.
  2. In a large skillet, heat 3 Tbsp olive oil over medium heat and add garlic. Saute for 1 minute. Add ⅛-1/4 cup of the pasta sauce and reserve ¼ cup of sauce to use later.
  3. Lay 2 of the no-bake noodles on top. Cover with ½ the fresh spinach, then ½ of the meat, ½ of the ricotta mix, ½ the remaining sauce and ½ of your mozzarella. Repeat that layer and end with the last 2 no bake noodles. Spread the last of your sauce you reserved, on top and top with a little more Mozzarella.
  4. Cover and simmer over medium/low heat for 25 minutes (or until the noodles are soft). Garnish with a few more basil leaves and enjoy!

Emily

Fueled by coffee and wine. Wife to a doc, mom to three boys (one with Autism), a puppy and a tortoise. I knit, I get crafty, I tweet.

Comments

  1. Ellie says

    My idea of a perfect dish for mom to make for her family: inexpensive, quick and easy to make, delicious, and nutricious. Your Kid Friendly Skillet Lasagna recipe fits the bill in all areas. (Great picture too)

  2. Kim says

    I saw your tweet last night, that looks really good and THANK YOU for posting the recipe. I have a favorite lasagna recipe but it takes so long (requires making your own sauce). I will definitely try this one…

  3. says

    I love lasagna but most of the recipes are so time consuming so I rarely make it. I don’t do jarred sauce so I would use my own but totally saving this recipe to make in the future! Thank you for sharing.

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