Chicken and Mushroom Egg Noodles

This was soooooo good! It’s rare I find a recipe that everyone likes. Both the older boys, the hubby and I really loved this. I piled all the mushrooms on DH’s plate as the rest of us are anti-fungi, but it was delish! I served with a side of steamed peas. I also used low sodium chicken stock to make this healthier. This only took about 30 min start to finish! Super quick!!

Chicken and Mushroom Egg Noodles
 
Ingredients
  • 8 ounces egg noodles
  • 3 boneless, skinless chicken breasts
  • 2 tablespoons all purpose flour, divided
  • coarse salt and freshly ground pepper, to taste
  • 2 tablespoons olive oil, divided
  • 1 tablespoon garlic, minced
  • ½ teaspoon Italian seasoning
  • 8 ounces sliced button mushrooms
  • 1 cup pearl onions
  • ½ cup white wine
  • ½ cup chicken broth
Instructions
  1. [1] Cook noodles in a large pot of boiling, salted water until cooked through but still firm to the bite. Drain and return to pot.
  2. [2] Cut chicken into 1-inch pieces. Place chicken pieces in a bowl or shallow dish. Combine half the flour with salt and pepper; sprinkle seasoned flour over chicken and toss to coat.
  3. [3] In a large nonstick skillet over medium high, heat half of the oil. Add chicken pieces and saute until browned, about 4 minutes. If necessary, work in batches. Transfer chicken to plate.
  4. [4] Add remaining oil to pan. Add garlic, Italian seasoning, and mushrooms & pearl onions and sauté until liquid evaporates and mushrooms darken, about 3 minutes. Add white wine, stirring to loosen browned bits; cook 1 minute. Stir in remaining flour; cook, stirring constantly, another minute. Add broth and continue to cook, stirring frequently, until sauce is slightly thick, 1 to 2 minutes.
  5. [5] Return chicken to pan. Cover and simmer until chicken is cooked through, 2-3 minutes. Stir in noodles and cook just until heated through.
  6. Copyright © © ColoradoMoms.com
Nutrition Information
Calories: 1829 Fat: 47g Saturated fat: 9g Unsaturated fat: 34g Carbohydrates: 204g Sugar: 17g Sodium: 697mg Fiber: 14g Protein: 125g Cholesterol: 410mg

Emily

Emily

Owner/Editor-in-Chief at ColoradoMoms.com
Emily is a mom to three very active boys. Her youngest is autistic so she is passionate about advocating for children and families on the spectrum. She attends more concerts than is humanly possible and takes some pretty amazingly blurry photos of said shows to prove she was there. Also, #hashtags are her favorite. #totes #noreally
Emily

Emily

Theme Author

Emily is a mom to three very active boys. Her youngest is autistic so she is passionate about advocating for children and families on the spectrum. She attends more concerts than is humanly possible and takes some pretty amazingly blurry photos of said shows to prove she was there. Also, #hashtags are her favorite. #totes #noreally

Comments

3 thoughts on “Chicken and Mushroom Egg Noodles”

Live Comment

Your email address will not be published.