These are way too easy! Grab a tall glass of milk to eat with these delicious cookies!
Thanks to Heather B. in our forums for this great recipe!
- 1 jar of peanut butter
- 2 eggs
- 2 cups sugar (I use ½ white, ½ brown. but you can use any combination you like.)
- 2 teaspoons baking soda
- Mix, drop by spoonfuls onto greased baking sheet. Bake at 350 for 8 minutes.
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Calories: 1815 Fat: 10g Saturated fat: 3g Unsaturated fat: 6g Carbohydrates: 432g Sugar: 427g Sodium: 2782mg Protein: 13g Cholesterol: 372mg
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Emily is a mom to three very active boys. Her youngest is autistic so she is passionate about advocating for children and families on the spectrum. She attends more concerts than is humanly possible and takes some pretty amazingly blurry photos of said shows to prove she was there. Also, #hashtags are her favorite. #totes #noreally