I love edamame! My boys actually like it too (well except the baby who is allergic to soy). I was searching for a good edamame salad recipe and couldn’t find one I like, so I was experimenting and came up with this one. I hope you love it!
Recipe: Edamame Salad
- 2 tablespoons sesame oil (see Notes)
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 tablespoon brown sugar
1 pound shelled edamame, cooked and cooled
2 green onions, thinly sliced
1 cup sweet corn, cooked and cooled
- Mix edamame, onions and corn in a bowl. In a small bowl, mix oil, vinegar, soy sauce and sugar. Pour over edamame mixture and chill in the fridge for 30 min – 1 hour.
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