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23 May 2010

The Author

Fueled by coffee and wine. Wife to a doc, mom to three boys (one with Autism), self-proclaimed tortoise wrangler. I knit, I get crafty, I tweet.
[Recipe] Gooey Butter Cake

Gooey Butter Cake

Recipe: Gooey Butter Cake

Ingredients

  • Cake:
    1 18 1/4-ounce package yellow cake mix
    1 egg
    8 tablespoons butter, melted

    Filling:
    1 8-ounce package cream cheese, softened
    2 eggs
    1 teaspoon vanilla
    8 tablespoons butter, melted
    1 16-ounce box powdered sugar

Instructions

  1. Preheat oven to 350 degrees F.

    Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling

    In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

    Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Cooking time (duration): 30

Meal type: dessert

My rating:5 stars: ★★★★★

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