Maple Glazed Crock Pot Ribs

My mouth is watering right now! These are in my slow cooker and the house smells incredible! I will post a picture later tonight after they are done. I’m sad I have to wait a few hours to eat these! I’m serving them with corn and mashed potatoes.

Maple Glazed Crock Pot Ribs
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  1. 2-3 lbs country-style pork ribs
  2. 1 cup maple syrup
  3. 1/2 cup applesauce
  4. 1/4 cup ketchup
  5. 3 tablespoons lemon juice
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1/4 teaspoon paprika
  9. 1/4 teaspoon garlic powder
  10. 1/4 teaspoon ground cinnamon
  1. Mix salt, pepper, paprika, garlic and cinnamon to create a rub for the ribs. Place them in the crockpot and cover the rest of the ingredients. Cook on low 6-8 hours.
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Fueled by coffee and wine. Wife to a doc, mom to three boys (one with Autism), a puppy and a tortoise. I knit, I get crafty, I tweet.

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  1. ColoradoMoms says

    To be honest, I don’t really measure this out, I just do a sprinkle of this, a dash of that and a whole lotta maple syrup! :) Don’t use the fake stuff, go for the 100% pure maple syrup. Your family will thank you!


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