Moms Apple Crisp

Now if you know me, I hate “squishy fruit”. I don’t liked cooked or mushy fruit, just a weird thing with me. So… That said, I tend to keep the apple slices pretty thick so they stay a bit firm with this dessert. DH likes the apples more tender, it’s all personal preference and how long you bake them. 😉

Mom's Apple Crisp
 
Ingredients
  • 4-6 granny smith apples
  • 8 graham crackers, finely chopped
  • ¾ c packed brown sugar
  • ½ c flour
  • ½ c quick oats
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ c butter or margarine, melted
  • Whipped cream or ice cream topping (optional)
Instructions
  1. Preheat oven to 350 degrees
  2. Peel, core and slice apples and place in a deep baking dish.
  3. Finely chop the graham crackers and add brown sugar, flour, oats, cinnamon and nutmeg, mix well. Add butter and mix well again.
  4. Sprinkle graham cracker mix evenly over apples. Bake for 30-35 min. Top with ice cream or whipped cream if desired.
  5. Copyright © © ColoradoMoms.com
Nutrition Information
Calories: 2555 Fat: 104g Saturated fat: 61g Unsaturated fat: 34g Trans fat: 4g Carbohydrates: 409g Sugar: 274g Sodium: 338mg Fiber: 30g Protein: 20g Cholesterol: 249mg

Emily

Emily

Owner/Editor-in-Chief at ColoradoMoms.com
Emily is a mom to three very active boys. Her youngest is autistic so she is passionate about advocating for children and families on the spectrum. She attends more concerts than is humanly possible and takes some pretty amazingly blurry photos of said shows to prove she was there. Also, #hashtags are her favorite. #totes #noreally
Emily

Emily

Theme Author

Emily is a mom to three very active boys. Her youngest is autistic so she is passionate about advocating for children and families on the spectrum. She attends more concerts than is humanly possible and takes some pretty amazingly blurry photos of said shows to prove she was there. Also, #hashtags are her favorite. #totes #noreally

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