Now if you know me, I hate “squishy fruit”. I don’t liked cooked or mushy fruit, just a weird thing with me. So… That said, I tend to keep the apple slices pretty thick so they stay a bit firm with this dessert. DH likes the apples more tender, it’s all personal preference and how long you bake them.
Recipe: Apple Crisp
- 4-6 granny smith apples
8 graham crackers, finely chopped
3/4 c packed brown sugar
1/2 c flour
1/2 c quick oats
1 tsp cinnamon
1/2 tsp nutmeg
1/2 c butter or margarine, melted
Whipped cream or ice cream topping (optional)
- Preheat oven to 350 degrees
Peel, core and slice apples and place in a deep baking dish.
Finely chop the graham crackers and add brown sugar, flour, oats, cinnamon and nutmeg, mix well. Add butter and mix well again.
Sprinkle graham cracker mix evenly over apples. Bake for 30-35 min. Top with ice cream or whipped cream if desired.
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