Slow Cooker BBQ Chicken

This recipe scared me a bit with the use of salad dressing, but it is sooooo good and super easy!

Slow Cooker BBQ Chicken
 
Ingredients
  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • ½ cup Italian salad dressing
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
Instructions
  1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
  3. Copyright © © ColoradoMoms.com
Nutrition Information
Calories: 1939 Fat: 53g Saturated fat: 10g Unsaturated fat: 34g Carbohydrates: 196g Sugar: 155g Sodium: 4812mg Fiber: 2g Protein: 161g Cholesterol: 439mg

Emily

Emily

Owner/Editor-in-Chief at ColoradoMoms.com
Emily is a mom to three very active boys. Her youngest is autistic so she is passionate about advocating for children and families on the spectrum. She attends more concerts than is humanly possible and takes some pretty amazingly blurry photos of said shows to prove she was there. Also, #hashtags are her favorite. #totes #noreally
Emily

Emily

Theme Author

Emily is a mom to three very active boys. Her youngest is autistic so she is passionate about advocating for children and families on the spectrum. She attends more concerts than is humanly possible and takes some pretty amazingly blurry photos of said shows to prove she was there. Also, #hashtags are her favorite. #totes #noreally

Comments

One thought on “Slow Cooker BBQ Chicken”

  1. Reply
    Chrissy says:

    I have this recipe in my blog as well…and I love it!! Its so good, and SO easy to make. I like to make a ton of it and keep in the fridge or the freezer for a quick sandwich.

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