Thanksgiving Sausage Stuffing

Dressing? Stuffing? What do you call it in your family? I don’t care what it’s called as long as my hubby makes his famous recipe! I hope he’s okay with me sharing it with all of you, I kinda forgot to ask. 😉

Sausage Stuffing
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  1. 1/2 c butter or margarine
  2. 1/2 large onion, diced
  3. 1 lb pork sausage (we use Jimmy Dean)
  4. 1 loaf bread, dried and cubed
  5. 2 - 10 oz cans of cream of mushroom soup
  6. pinch of poultry seasoning
  7. salt/pepper to taste
  1. Brown sausage and drain. Melt butter/margarine, add onion and cook over medium heat until browned. Add sausage. Add this mix to bread in a large bowl. Mix in soup and add water as needed. Add seasonings to taste.
  2. Bake in a 10x14x2 dish covered at 350 for 30 min. Uncover and bake an additional 15 min or until crispy and brown.
  3. Copyright © ©


Fueled by coffee and wine. Wife to a doc, mom to three boys (one with Autism), a puppy and a tortoise. I knit, I get crafty, I tweet.



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