pumpkin cranberry cookie
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Every fall I make these cookies. They are INSANE! The kids go nuts for them. I’m going to make them again this week with pomegranate craisins instead of cranberries. I also make a powdered sugar glaze on top. Yum! Pumpkin Cranberry Cookies Ingredients: 1/2 cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract…

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Ever wander the produce aisle and find strange looking, colorful veggies that look tempting but you’re not sure what to do with them? I’m talking beets, parsnips, turnips, fennel, and multicolored carrots. This time of year, they are abundant and affordable, when most other fresh fruits and veggies are in short supply and expensive. Roots…