recipe
My kids and I love smoothies. I do have to admit, it's quite the process to get them all together for just a quick smoothie for breakfast or as a treat after dinner. I was buying some pre-made smoothies but the cost was killing my pocketbook. At roughly $3 per smoothie, they were fast becoming an expensive treat.
I found a great tip on Pinterest about freezing yogurt into ice cube trays for toddler portions. Genius! Then my mind started working... All that's in the pricey smoothie bag is frozen yogurt and fruit. Hmmmm... Then, this morning as I was starving...
Tofu is a curd made from mashed soybeans and used mainly in Asian and vegetarian cooking. It’s one of those ingredients that you either love or hate, but if you are skeptical about tofu then this is the recipe for you! Tofu Parmigiana will make you think twice about tofu. Ingredients 1/2 cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground black pepper to taste 1 (12 ounce) package firm tofu 2 tablespoons olive oil 1 (8 ounce) can tomato sauce 1/2 teaspoon dried basil 1 clove garlic, minced 4 ounces...
Normally our recipes are on Tuesdays now but I was digging though some files in my office and found one from my pops recipe book. Crock Pot Chicken Tortilla Soup. I’m going to make this in my slow cooker for tonight! I’ll post pictures soon. 1 onion, chopped 1 (8 ounce) can tomato sauce 1 bottle beer (he used modelo) 1 (15 ounce) can whole kernel corn, drained 2 (10 ounce) cans Rotel 1 taco seasoning packet 3 boneless chicken breasts Toppings: shredded Cheddar cheese tortilla chips sour cream sliced avocado Put the Rotel, corn, beer, tomato sauce, copped onion...
Last week was a chilly week here in Colorado and it got me thinking of all the wonderful Crockpot recipes I love to use for those nippy nights. This brown lentil soup recipe is one of my all-time favorites because it’s so easy to make; prep time is only 15 minutes and since it’s a Crockpot recipe you make it and let it cook for hours while the aromas start to engulf your home. Prep Time: 15 Min Total Time: 8 Hours 15 Min Makes: 7 servings (1 1/2 cups each) INGREDIENTS 1 bag (1 lb.) dried brown lentils, sorted,...
A new feature of our site… Tasty Tuesdays! Written by Lori of LorisLOLZ.org. Enjoy! This traditional Eastern European recipe will entice the entire family. It’s packed full of healthy ingredients and it’s a filling meal that’s delicious served over rice. Ingredients: 1/2 cup red beans 1/2 cup white beans 1/2 cup garbanzo beans 2 tablespoons oil 2 large onions, diced 1/2 cup barley 4 potatoes, peeled and sliced 2 tablespoons onion soup powder 1 15-ounce (400 grams) can diced tomatoes Preparation: 1. Soak the beans (1 1/2 cup total) in water overnight. Drain. 2. Heat oil in a skillet. Saute...
