Some people look forward to fall for the colors, some can’t wait to break out the boots and sweaters, some because it means that the holidays are right around the corner. But let’s be real. Most of us are waiting for Pumpkin Spice Lattes, amiright?
Ah, Summer is on its way! It’s staying light out later and gradually getting warmer…enticing us to linger outside on our deck or around our fire pit. Nights like that call for a tasty dessert, highlighting the spring and summer bounty of fresh fruit. With our south-west facing home, the kitchen gets mighty hot by […]
Cheese and crackers are an easy, satisfying snack anytime of day and for any occasion. They can be casual for after-school munching, or gussied up for a party. But do you pay much mind to what type of crackers you serve? I never did before, but I am going to start. Because crackers matter! Recently, […]
My youngest loves lunch meat but since he’s gluten-free, he usually ends up just eating the meat. I’ve tried to get him to eat sandwiches, but failed every time. Until now. Oscar Mayer sent us a great sandwich kit and some of their new Deli Fresh BOLD flavor varieties. I was inspired and ready to take on […]
Easter is just a few days away, and I’ve been charged with bringing the dessert for our family’s celebration. Nothing says “Spring” to me, more than the bright, tart flavor of lemon. This cake is one of my family’s favorites: I get requests for it year round but especially in Spring and Summer. It’s very […]
Even though I don’t keep to the Lenten tradition of eating fish on Fridays anymore, I definitely enjoy the sales on seafood this time of year! I’m stocking up on individually frozen and wrapped fillets because it’s so easy to pull out exactly what I need from the freezer, thaw it quickly in a bowl […]
We’re normally year-round grillers, but with the high winds and bitter cold lately, we’ve held off for a few months. So this sunny, mild weather made me want to clear the cobwebs out of the grill and fire it up! One of my favorite things to grill is chicken drumsticks. They’re cheap, fairly quick to […]
Easter is a bit later than usual this year. Normally it falls on or around my youngest’s birthday and we combine Easter and his birthday party. This year Easter isn’t until April 20th. Brady will be egg-cited to get his own holiday for once. ;) Because so much of Easter is about candy these days, […]
Next Tuesday just happens to be Fat Tuesday aka Mardi Gras! So for this week, we’re cooking it up Cajun style! In doing my background research for this recipe, it occurred to me that there must be as many gumbo recipes as there are residents of Louisiana…and no one recipe is more “authentic” than another. […]
My kids and I love smoothies. I do have to admit, it’s quite the process to get them all together for just a quick smoothie for breakfast or as a treat after dinner. I was buying some pre-made smoothies but the cost was killing my pocketbook. At roughly $3 per smoothie, they were fast becoming an expensive treat.
I found a great tip on Pinterest about freezing yogurt into ice cube trays for toddler portions. Genius! Then my mind started working… All that’s in the pricey smoothie bag is frozen yogurt and fruit. Hmmmm… Then, this morning as I was starving and trying to come up with a way to pack in a ton of fruit while still minding my Weight Watchers PointsPlus® points, this recipe was born.
Click through for more photos and the printable recipe!
“Milanese” refers to a style of cooking meat cutlets by pounding them thin, dredging them in a crunchy coating, and frying. It is so much faster than fried chicken, and because the cutlets are very thin they cook quickly, which means less time to absorb oil. You can use this technique with any boneless meats […]
There are an awful lot of opinions on food in my house. Trying to get a dinner on the table that everyone will like and is somewhat healthy, in under 30 minutes? Quite the challenge. Add the weekday chaos to the equation-kids stressing over homework, little bro trying to watch his cartoons while big sisters […]
It’s so hard to get a variety of veggies on the table in the dead of winter. There just aren’t a lot of options! But this is an easy, fresh-tasting side dish that compliments lots of dinner, and looks bright and colorful, too. I adapted it from this Ellie Krieger recipe-hers called for mint, which […]