Sometimes I stumble on something soooo yummy, that we gobble it up before I can get a picture. This is one of those times.
Stuffed peppers are one of our family’s favorite dinners, but they’re not my favorite to make. Between cooking the rice, browning the meat, mixing the filling, and baking the finished casserole, it adds up to a lot of dishes, and quite a lot of work!
So I gathered up a few of my Wildtree blends, and hacked this easy, one-pot recipe for all the scrumptious flavor with half the effort.
If you’re not familiar with Wildtree, it’s an awesome, homegrown company that offers scratch-made, organic meal solutions for busy families, many of which are gluten- and allergen-free. Ever since discovering Wildtree, my meal prep has become so much easier, yummier, and dare I say FUN? While the website is full of yummy recipes, the most fun for me is dreaming up new ones of my own, like this one!
This is one of our new favorites–the kids request it over and over, and I don’t mind because it is sooo simple and tasty.
Photo Credit: annstheclaf
disclaimer: I am an Independent Representative for Wildtree, and I receive a commission from any purchases made via the links in this post.