Green bean casseroles are a must-have at any table, whether it’s a holiday feast or a cozy weeknight dinner. Below, you’ll find five different takes on this classic dish. Each recipe is easy to follow and offers a unique twist to suit any taste.
Classic Green Bean Casserole
Ingredients:
1 can (10.5 oz) cream of mushroom soup
3/4 cup milk
1 tsp soy sauce
4 cups cooked green beans (fresh or canned)
1 1/3 cups crispy fried onions
Instructions:
Preheat oven to 350°F (175°C).
Mix soup, milk, and soy sauce in a bowl.
Stir in green beans and half of the fried onions.
Pour mixture into a casserole dish.
Bake for 25 minutes.
Top with remaining fried onions and bake for another 5 minutes.
Cheesy Green Bean Casserole
Ingredients:
4 cups green beans
1 cup shredded cheddar cheese
1/2 cup cream of mushroom soup
1/2 cup sour cream
1/2 cup breadcrumbs
Instructions:
Preheat oven to 375°F (190°C).
Mix soup, sour cream, and cheddar cheese in a large bowl.
Add green beans and mix well.
Pour into a greased casserole dish.
Sprinkle breadcrumbs evenly on top.
Bake for 30 minutes, or until bubbly and golden.
Bacon-Wrapped Green Bean Casserole
Ingredients:
1 lb green beans
1/2 lb bacon
1/4 cup brown sugar
1/4 cup butter, melted
1 tsp garlic powder
Instructions:
Preheat oven to 400°F (200°C).
Divide green beans into small bundles and wrap each with bacon.
Place bundles in a greased baking dish.
Mix butter, brown sugar, and garlic powder; drizzle over bundles.
Bake for 25-30 minutes until bacon is crispy.
Vegan Green Bean Casserole
Ingredients:
4 cups green beans
1 cup almond milk
1/2 cup cashew cream
1 cup sautéed mushrooms
1 cup crispy fried onions (vegan-friendly)
Instructions:
Preheat oven to 350°F (175°C).
Mix almond milk, cashew cream, and mushrooms in a bowl.
Stir in green beans and half of the fried onions.
Pour mixture into a casserole dish.
Bake for 20 minutes, then add the remaining onions on top.
Bake for another 5 minutes.
Spicy Green Bean Casserole
Ingredients:
4 cups green beans
1 can (10.5 oz) cream of jalapeño soup
1 cup pepper jack cheese, shredded
1/4 tsp cayenne pepper
1 cup crispy fried onions
Instructions:
Preheat oven to 375°F (190°C).
Mix cream of jalapeño soup, cheese, and cayenne in a large bowl.
Stir in green beans and half the onions.
Transfer mixture to a casserole dish.
Top with remaining onions.
Bake for 25-30 minutes.
Helpful Notes
Fresh vs. Canned Beans: Fresh green beans offer a firmer texture, while canned beans are softer and save time.
Custom Toppings: Swap crispy fried onions for panko breadcrumbs or crushed crackers for variety.
Make Ahead: Prepare casseroles a day ahead and bake before serving.
These recipes are easy to customize, making them perfect for your next meal. Which one will you try first? Let us know in the comments!
