If you’re looking for a light, citrusy, and refreshing dessert, this orange creamsicle cake is the perfect choice! Inspired by the classic frozen treat, this cake is bursting with sweet orange and creamy vanilla flavors. The best part? It’s incredibly easy to make!
Why You’ll Love This Recipe
- Simple Ingredients – You likely have most of these in your kitchen.
- No-Fail Method – Perfect for beginners or quick baking.
- Deliciously Moist & Fluffy – Thanks to a mix of cake mix and fresh ingredients.
Ingredients
For the Cake:
- 1 box vanilla or white cake mix
- 1 cup orange juice
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 small box orange-flavored gelatin mix
For the Frosting:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 cup cream cheese (optional for a richer texture)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract. Mix until smooth.
- Stir in the orange-flavored gelatin mix for that signature creamsicle taste.
Step 2: Bake the Cake
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Step 3: Make the Frosting
- In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar, vanilla extract, and orange zest, then continue whipping until stiff peaks form.
- (Optional) Fold in softened cream cheese for extra richness.
Step 4: Assemble & Serve
- Spread the frosting evenly over the cooled cake.
- Garnish with extra orange zest, orange slices, or white chocolate shavings.
- Chill for 30 minutes before serving for the best texture.
FAQs
Can I use fresh orange juice instead of store-bought?
Yes! Freshly squeezed orange juice adds a more natural flavor to the cake.
Can I make this cake in advance?
Absolutely! Store the cake (unfrosted) at room temperature for up to two days, or refrigerate the frosted cake for up to five days.
Can I use a different frosting?
Yes, you can swap the whipped cream frosting for a classic buttercream or a cream cheese frosting for a richer taste.
How do I make cupcakes instead?
Simply divide the batter into a lined muffin tin and bake for 15-18 minutes at 350°F (175°C).
Conclusion
This easy orange creamsicle cake is a delightful dessert that brings back nostalgic memories of the classic frozen treat. Whether you’re making it for a summer gathering, a birthday, or just a simple sweet craving, this cake is sure to impress! Give it a try, and enjoy a burst of citrusy goodness in every bite!
Would you like more variations of this recipe? Let me know in the comments! Happy baking! 🎂🍊