I’ve previously posted about my Sunday Sangria and it got an overwhelming amount of views. I’ve deduced two things from this. 1. You are all a bunch of lushes (just like…
Palisades peaches are a Colorado delicacy, flying off the shelves as fast as they can pick them! If you’re lucky enough to get your hands on some peaches from the…
Mother’s Day has come and gone and now it’s time to focus on the Dads in our lives. I usually wait until the last minute to figure out what to…
I love spring in Colorado — especially trips to the farmer’s market! The kids and I wander through, checking out produce from local farmers, crafts from local vendors, and some pretty tasty food made right there in front of us. One of my favorite things is discovering fruits and veggies we’ve never tried before –…
If you are raising a child on the autism spectrum, chances are you have witnessed a meltdown or two. Autistic children simply have a lower tolerance for loud noises, crowded…
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Living at a mile high has it’s advantages, but when it comes to cooking, it can be difficult to predict how your food will come out. Too dry? Too mushy? Overcooked? Undercooked? I’ve had a love/hate relationship with hard boiled eggs ever since I moved to Denver in ’98. No matter what, they weren’t perfect.…
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