Are you tired of cooking dinner after a long day? These 5 crockpot recipes are not only healthy but also super easy to prepare, making your weeknight dinners a breeze! Grab your crockpot and let it do the work while you enjoy a delicious, wholesome meal.
1. Healthy Crockpot Chicken Tacos
Ingredients:
2 lbs boneless, skinless chicken breasts
1 packet taco seasoning (or homemade)
1 cup salsa
1/2 cup chopped onions
1/2 cup bell peppers, sliced
Optional: cilantro, lime, avocado for topping
Instructions:
Place chicken breasts at the bottom of the crockpot.
Sprinkle the taco seasoning over the chicken.
Add salsa, onions, and bell peppers.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken with a fork and mix everything together.
Serve with your favorite toppings.
Helpful Notes: For a low-carb option, serve these chicken tacos in lettuce wraps or with cauliflower rice!
2. Crockpot Quinoa and Veggie Stew
Ingredients:
1 cup quinoa, rinsed
1 can diced tomatoes (14.5 oz)
1 cup vegetable broth
2 carrots, chopped
1 zucchini, chopped
1 cup kale, chopped
1/2 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
Instructions:
Add all ingredients to the crockpot and stir to combine.
Cover and cook on low for 6 hours or high for 3 hours.
Once cooked, fluff the quinoa and serve.
Helpful Notes: Feel free to swap in any vegetables you have on hand like sweet potatoes or bell peppers for a personalized stew!
3. Healthy Crockpot Turkey Chili
Ingredients:
1 lb ground turkey
1 can black beans (drained and rinsed)
1 can kidney beans (drained and rinsed)
1 can diced tomatoes (14.5 oz)
1 onion, chopped
1 bell pepper, chopped
1 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
Instructions:
Brown the ground turkey in a skillet, then add it to the crockpot.
Add the remaining ingredients and stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Stir well before serving.
Helpful Notes: This chili is perfect for meal prep! Store it in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
4. Crockpot Lemon Garlic Chicken with Vegetables
Ingredients:
4 boneless, skinless chicken breasts
1 lemon, juiced
3 cloves garlic, minced
1 cup chicken broth
2 cups baby carrots
1 cup broccoli florets
Salt and pepper to taste
Instructions:
Place chicken breasts in the crockpot and season with salt and pepper.
Pour lemon juice, garlic, and chicken broth over the chicken.
Add carrots and broccoli on top.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serve with a side of brown rice or quinoa.
Helpful Notes: For extra flavor, garnish with fresh parsley or a sprinkle of Parmesan cheese!
5. Crockpot Sweet Potato and Black Bean Chili
Ingredients:
2 large sweet potatoes, peeled and chopped
1 can black beans (drained and rinsed)
1 can diced tomatoes (14.5 oz)
1 onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1/2 tsp cumin
Salt and pepper to taste
Instructions:
Add all ingredients to the crockpot and stir.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once the sweet potatoes are soft, stir everything together and serve.
Helpful Notes: Top with a dollop of Greek yogurt or avocado for a creamy finish!
These 5 healthy crockpot recipes will make your weeknight dinners easier, tastier, and healthier! They’re all easy to prep, full of nutritious ingredients, and perfect for busy people who still want to eat well. Which one will you try first? Let us know in the comments below!
