Thanksgiving is the time to gather with loved ones and share delicious food, but why settle for the same old dishes every year? If you’re looking to spice up your holiday feast, here are 5 Thanksgiving recipes that will surely wow your guests and become new family favorites.
Ingredients:
Roasted Turkey
1 whole turkey (10-12 lbs)
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 lemon, halved
Salt and pepper to taste
Creamy Mashed Potatoes
5 large potatoes, peeled and chopped
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Green Bean Almondine
1 lb fresh green beans, trimmed
1/4 cup sliced almonds
2 tbsp butter
2 tbsp lemon juice
Salt and pepper to taste
Sweet Potato Casserole
4 large sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup butter
1/2 cup milk
1 tsp cinnamon
1/2 tsp vanilla extract
Marshmallows (optional, for topping)
Pumpkin Pie
1 pre-made pie crust
1 can (15 oz) pumpkin puree
3/4 cup sugar
2 large eggs
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 cup heavy cream
1 tsp vanilla extract
Instructions:
1. Roasted Turkey
Preheat your oven to 350°F (175°C).
Rub the turkey inside and out with olive oil, garlic, rosemary, thyme, salt, and pepper. Squeeze lemon juice over the bird and place the halves inside the cavity.
Roast for about 13-15 minutes per pound, or until the internal temperature reaches 165°F.
Let the turkey rest for 15-20 minutes before carving.
2. Creamy Mashed Potatoes
Boil the potatoes in salted water for 15-20 minutes until tender.
Drain and mash the potatoes. Add heavy cream, butter, Parmesan cheese, salt, and pepper. Stir until smooth and creamy.
3. Green Bean Almondine
Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
In a large skillet, melt butter and toast the almonds for 2-3 minutes.
Add the green beans and lemon juice. Toss to combine, then season with salt and pepper.
4. Sweet Potato Casserole
Boil the sweet potatoes until tender (about 20 minutes), then mash with butter, brown sugar, cinnamon, vanilla, and milk.
Transfer to a baking dish and top with marshmallows, if desired.
Bake at 350°F for 25 minutes, or until the marshmallows are golden brown.
5. Pumpkin Pie
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine pumpkin puree, sugar, eggs, cinnamon, ginger, nutmeg, and vanilla extract.
Pour the mixture into the pie crust and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40-45 minutes, or until the filling is set.
Let cool before serving.
This recipe yields enough to serve 8-10 guests, making it perfect for your Thanksgiving gathering!
Helpful Notes:
Make-Ahead Tips: You can prepare the mashed potatoes and sweet potato casserole a day ahead and refrigerate. Just reheat before serving!
For the Turkey: If you don’t have a roasting pan, you can use a large baking sheet lined with foil.
Pumpkin Pie Tip: A cool pie sets much better, so give it time to chill in the fridge before slicing.
With these 5 Thanksgiving recipes, you’re sure to have a memorable and delicious holiday meal that will impress every guest at the table!
