If you love the warm and comforting flavors of apples and cinnamon, these Apple Cinnamon Puffs are the perfect treat for you. Light, flaky, and bursting with sweet-spiced goodness, these puffs make for a delightful breakfast, snack, or dessert.
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 2 medium apples (peeled, cored, and diced)
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp unsalted butter (melted)
- 1 egg (beaten, for egg wash)
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour (for dusting)
- Powdered sugar (for garnish, optional)
Instructions
Step 1: Prepare the Apple Filling
- In a bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and vanilla extract.
- Toss everything together until the apples are well coated.
- Let the mixture sit for 10 minutes to allow the flavors to meld.
Step 2: Prepare the Puff Pastry
- Lightly flour a clean surface and roll out the puff pastry to smooth out any creases.
- Cut the pastry into equal squares (approximately 3×3 inches).
Step 3: Assemble the Puffs
- Place a spoonful of the apple mixture in the center of each pastry square.
- Brush the edges of the pastry with the beaten egg.
- Fold the pastry over the filling to create a triangle or rectangle, pressing the edges firmly to seal.
- Use a fork to crimp the edges for a decorative touch.
- Place the assembled puffs on a baking sheet lined with parchment paper.
Step 4: Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Brush the tops of the puffs with the remaining egg wash.
- Bake for 18-20 minutes, or until golden brown and puffy.
- Remove from the oven and let them cool for a few minutes.
- Dust with powdered sugar for an extra touch of sweetness.
Serving Suggestions
- Enjoy these Apple Cinnamon Puffs warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for added indulgence.
- Pair them with a hot cup of coffee or spiced tea.
FAQs
1. Can I use store-bought apple pie filling?
Yes, you can use store-bought apple pie filling as a quick alternative, but fresh apples provide a better texture and flavor.
2. How do I store leftover Apple Cinnamon Puffs?
Store them in an airtight container at room temperature for up to two days or refrigerate for up to five days. Reheat in the oven for best results.
3. Can I make these ahead of time?
Yes! You can assemble the puffs and freeze them before baking. When ready to enjoy, bake straight from the freezer, adding a few extra minutes to the baking time.
4. What apples work best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples work well as they hold their shape and offer a nice balance of sweetness and tartness.
5. Can I make these without puff pastry?
If you don’t have puff pastry, you can use crescent roll dough or homemade pie dough as an alternative.
Conclusion
Apple Cinnamon Puffs are an easy-to-make, delicious treat that combines the classic flavors of apple and cinnamon with the flakiness of puff pastry. Whether you serve them as a dessert, snack, or breakfast treat, they are sure to be a hit with family and friends. Try this recipe today and savor the warm, comforting flavors of fall any time of the year!
