Are You Ready To Impress Your Guests With These Easy Caprese Skewers?

Caprese skewers are the ultimate crowd-pleaser for any occasion! With their fresh ingredients, vibrant colors, and simplicity, they’re perfect for a party appetizer, quick snack, or even a light lunch. Let’s dive into how to make these irresistible bites.

Ingredients

• Fresh mozzarella balls (bocconcini or ciliegine): 12 pieces
• Cherry tomatoes: 12, halved if large
• Fresh basil leaves: 12 medium-sized leaves
• Balsamic glaze: 2 tablespoons
• Extra virgin olive oil: 1 tablespoon
• Salt and black pepper: To taste
• Wooden skewers or toothpicks: 12 pieces

Instructions

Step 1: Prep the Ingredients

1. Rinse and pat dry the cherry tomatoes and basil leaves.
2. Drain the fresh mozzarella balls from their liquid.
3. If using larger tomatoes, cut them in half for better proportion on the skewers.

Step 2: Assemble the Skewers

1. Take a skewer or toothpick and thread one cherry tomato.
2. Add a basil leaf folded in half (if needed) to fit nicely.
3. Follow with a mozzarella ball.
4. Repeat until all skewers are assembled.

Step 3: Season and Garnish

1. Arrange the skewers on a serving plate.
2. Drizzle balsamic glaze and olive oil evenly over the skewers.
3. Sprinkle a pinch of salt and freshly cracked black pepper for added flavor.

Helpful Notes

• Customize Your Skewers: Feel free to add extras like prosciutto slices, marinated olives, or roasted red peppers for variety.
• Make Ahead: Assemble the skewers a few hours before serving and store them in the refrigerator. Add the glaze and oil just before serving to keep them fresh.
• Serving Idea: Serve with a side of crusty bread for a more filling option.

These Caprese skewers are sure to be a hit with their fresh flavors and elegant presentation. Perfect for a casual gathering or a fancy dinner party, they’re as delicious as they are beautiful! So, why wait? Try them out today and watch your guests rave about your culinary skills!