Spinach Artichoke Dip Cups

Spinach artichoke dip cups are a delightful and bite-sized twist on the classic appetizer that will leave your taste buds singing! Perfect for any occasion, from casual gatherings to game day parties, these savory treats are sure to be a crowd-pleaser. Whether you’re hosting a party or looking for a new appetizer to add to your recipe collection, these spinach artichoke dip cups are a must-try!

Ingredients:

• 1 package (8 ounces) of refrigerated crescent roll dough
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 4 ounces cream cheese, softened
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line with mini muffin cups.
2. Prepare the Filling:
   • In a mixing bowl, combine the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, softened cream cheese, and garlic powder. Season with salt and pepper to taste.
   • Mix until all ingredients are well combined.
3. Assemble the Cups:

• Roll out the crescent dough and separate into triangles.
• Place each triangle into a muffin cup, pressing it gently to fit the shape.
• Spoon a heaping tablespoon of the spinach artichoke mixture into the center of each crescent triangle.
• Fold the edges of the dough over the filling, creating a little pouch.

4. Bake:
   • Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the cheese is melted and bubbly.
5. Cool and Serve:
   • Let the cups cool for a few minutes in the pan before removing them. Serve warm as a delicious appetizer.

Helpful Notes:

• Make Ahead: These spinach artichoke dip cups can be made a day ahead and stored in an airtight container. Just reheat them in the oven for a few minutes before serving.
• Variations: Feel free to add a dash of hot sauce or a sprinkle of red pepper flakes for a little extra kick. You can also mix in some cooked bacon bits for a different twist.
• Serving Suggestions: These cups are perfect on their own or served alongside a fresh salad or with a dip like ranch dressing.

Spinach artichoke dip cups are easy to make, deliciously cheesy, and perfect for any event. Give them a try for your next party or gathering, and watch them disappear!