If you’re looking for a simple yet elegant appetizer, Caprese Pinwheels are the perfect choice. Combining the classic flavors of fresh mozzarella, juicy tomatoes, fragrant basil, and a touch of balsamic glaze, these bite-sized delights are sure to impress at any gathering. Whether you’re hosting a party, preparing a snack, or looking for a light lunch, this recipe is easy to make and packed with fresh flavors.
Ingredients
- 1 large flour tortilla (or whole wheat for a healthier option)
- 1/2 cup cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup fresh basil leaves
- 1/2 cup cherry tomatoes (thinly sliced)
- 1/2 cup fresh mozzarella (sliced or shredded)
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
Step 1: Prepare the Spread
In a small bowl, mix the softened cream cheese with garlic powder and Italian seasoning. This will add extra flavor and help hold the pinwheels together.
Step 2: Assemble the Ingredients
Lay the tortilla flat on a clean surface. Evenly spread the cream cheese mixture over the entire tortilla. Arrange the fresh basil leaves over the spread, followed by a layer of cherry tomato slices. Sprinkle fresh mozzarella on top.
Step 3: Drizzle with Balsamic Glaze
Lightly drizzle balsamic glaze over the assembled ingredients. Be careful not to add too much, as it can make the tortilla soggy.
Step 4: Roll and Slice
Carefully roll the tortilla tightly from one end to the other. Once rolled, place it seam-side down and let it sit for a few minutes to help it hold its shape. Use a sharp knife to slice the roll into 1-inch pinwheels.
Step 5: Serve and Enjoy
Arrange the pinwheels on a serving platter. Optionally, garnish with extra basil or a drizzle of balsamic glaze for added presentation.
FAQs
1. Can I make Caprese Pinwheels ahead of time?
Yes! You can prepare them a few hours in advance. Store them in an airtight container in the refrigerator, but wait to slice them until right before serving to keep them fresh.
2. What type of tortilla works best?
A large flour tortilla works best, but you can use whole wheat, spinach, or even gluten-free tortillas based on your dietary preferences.
3. Can I add extra ingredients?
Absolutely! Try adding prosciutto, avocado, or a sprinkle of crushed red pepper for a unique twist.
4. How do I keep the pinwheels from falling apart?
Rolling the tortilla tightly and letting it rest before slicing helps hold everything together. You can also use toothpicks to secure each pinwheel.
5. Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavor, but if you must use dried basil, mix it into the cream cheese spread for even distribution.
Conclusion
Caprese Pinwheels are a delightful way to enjoy the fresh and vibrant flavors of a classic Caprese salad in a convenient, handheld form. They’re easy to prepare, visually appealing, and perfect for any occasion. Whether you serve them as an appetizer, snack, or lunch, these pinwheels will leave everyone asking for more. Try this recipe today and add a delicious twist to your menu!
