If you’re looking for a crowd-pleasing appetizer that’s as visually stunning as it is delicious, Caprese salad skewers are the perfect choice. These delightful bites combine the classic flavors of a Caprese salad into a convenient, hand-held treat that’s ideal for parties, picnics, or casual gatherings. Packed with fresh mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze, these skewers are simple to prepare and sure to impress.

Ingredients for Caprese Salad Skewers
Here’s what you’ll need:
- Fresh mozzarella balls (ciliegine or bocconcini)
- Cherry or grape tomatoes (halved if large)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (store-bought or homemade)
- Salt and freshly cracked black pepper
- Skewers or toothpicks

Step-by-Step Instructions

- Prepare the Ingredients
- Rinse the tomatoes and basil leaves. Pat them dry with a paper towel.
- Drain the mozzarella balls and pat them dry.
- Assemble the Skewers
- Take a skewer or toothpick and thread on a tomato, followed by a basil leaf (folded, if large), then a mozzarella ball. Repeat this sequence until the skewer is full, leaving some room for easy handling.
- Season the Skewers
- Arrange the skewers on a serving platter. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly cracked black pepper.
- Serve and Enjoy
- Serve immediately or refrigerate for up to 4 hours before serving. If refrigerating, add the balsamic glaze just before serving to maintain its vibrant appearance.
Tips for the Perfect Caprese Skewers

- Use Fresh Ingredients: The quality of mozzarella, tomatoes, and basil will make or break this dish. Choose the freshest options available.
- Make Ahead: These skewers can be assembled a few hours in advance, making them a great choice for stress-free entertaining.
- Add a Twist: Enhance the recipe by adding marinated mozzarella, prosciutto, or even a small piece of avocado.
- Homemade Balsamic Glaze: If you prefer homemade, reduce balsamic vinegar with a bit of honey over low heat until thickened.
Why You’ll Love This Recipe

- Easy to Make: Requires minimal prep and no cooking!
- Versatile: Great for appetizers, side dishes, or snacks.
- Fresh Ingredients: Vibrant, wholesome ingredients full of flavor.
- Customizable: Adjust the ingredients and quantities to suit your taste.

FAQs
1. Can I use a different type of cheese?
Yes! While fresh mozzarella is traditional, you can substitute it with marinated mozzarella, burrata chunks, or even feta for a unique twist.
2. How can I store leftover skewers?
Store leftovers in an airtight container in the refrigerator for up to 24 hours. Note that the basil may wilt, so it’s best to prepare only as many as you need.
3. Can I make this dish vegan?
Absolutely. Substitute the mozzarella with a plant-based alternative like cashew cheese or almond-based mozzarella.
4. What skewers should I use?
You can use wooden toothpicks for smaller skewers or bamboo skewers for longer ones. Ensure they’re sturdy enough to hold the ingredients securely.
5. Is balsamic glaze necessary?
While balsamic glaze elevates the flavor, you can skip it if you prefer. A sprinkle of sea salt and a dash of olive oil still create a delicious dish.

Conclusion
Caprese salad skewers are a beautiful and tasty addition to any table. Their vibrant colors and fresh flavors make them a standout appetizer, while their simplicity ensures you won’t spend hours in the kitchen. Perfect for any season, these skewers are sure to delight your guests and become a go-to recipe for entertaining.
Try this recipe for your next gathering, and watch them disappear in no time! Don’t forget to share your creations and any unique twists you add in the comments below.