Carrot cake is a timeless dessert loved for its rich, spiced flavor and moist texture. When baked in a sheet pan, it becomes even more convenient for serving at gatherings, potlucks, and special occasions. This carrot cake sheet pan recipe delivers all the classic flavors you adore with a simple and hassle-free preparation.
Why Choose a Sheet Pan for Carrot Cake?
Using a sheet pan instead of a traditional round cake pan has several advantages:
- Easy to Bake: The thin, even layer ensures uniform baking and prevents dryness.
- Perfect for Crowds: A sheet pan yields more servings, making it ideal for large gatherings.
- Quick Cooling: Compared to thicker cakes, sheet cakes cool faster and can be frosted sooner.
- Less Fuss: No need for stacking layers or intricate decoration—just spread the frosting and enjoy!
Ingredients for Carrot Cake Sheet Pan
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 3 large eggs
- ¾ cup vegetable oil
- ½ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 ½ cups grated carrots
- 1 cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed for consistency)
How to Make Carrot Cake Sheet Pan
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch sheet pan with butter or non-stick spray and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugars, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
Step 3: Prepare the Wet Ingredients
In a separate bowl, beat the eggs, vegetable oil, applesauce, and vanilla extract until smooth. Gradually fold the wet ingredients into the dry ingredients.
Step 4: Add Carrots and Extras
Gently fold in the grated carrots, walnuts, and raisins (if using). Stir until just combined—do not overmix.
Step 5: Bake the Cake
Pour the batter into the prepared sheet pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Step 6: Make the Cream Cheese Frosting
Beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated. If needed, add milk to adjust the consistency.
Step 7: Frost and Serve
Spread the frosting evenly over the cooled cake. For added flair, sprinkle with chopped nuts, shredded coconut, or a dash of cinnamon. Slice into squares and serve!
FAQs About Carrot Cake Sheet Pan
Can I Make This Cake Ahead of Time?
Yes! You can bake the cake a day in advance and store it in an airtight container at room temperature. Frost it just before serving for the best texture.
Can I Use Pre-Shredded Carrots?
Freshly grated carrots are preferred as they provide better moisture and flavor. Pre-shredded store-bought carrots tend to be drier and less flavorful.
How Do I Store Leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days. If unfrosted, it can also be frozen for up to 3 months—just thaw and frost before serving.
Can I Make This Cake Without Nuts?
Absolutely! The nuts are optional, so feel free to leave them out if you prefer a nut-free version.
What Can I Use Instead of Cream Cheese Frosting?
If you’re looking for an alternative, whipped buttercream, vanilla glaze, or a light dusting of powdered sugar can also complement the cake beautifully.
Conclusion
A carrot cake sheet pan is the perfect dessert for any occasion, offering a moist, spiced, and delightfully easy-to-make treat. With its simple preparation, delicious flavors, and crowd-pleasing appeal, this cake is sure to become a favorite in your baking repertoire. Give it a try and enjoy a slice of homemade goodness!
Looking for more easy and delicious dessert ideas? Stay tuned for more recipes to satisfy your sweet tooth!
