If you’re looking for a simple yet delicious savory snack, Cheese and Herb Twists are the perfect choice. These golden, flaky pastries packed with cheesy goodness and aromatic herbs are easy to make and incredibly satisfying. Whether served as an appetizer, party snack, or a side to soups and salads, they always impress.
Why You’ll Love Cheese and Herb Twists
- Quick and Easy: Ready in under 30 minutes using store-bought puff pastry.
- Versatile: Works as a snack, appetizer, or even a side dish.
- Customizable: Swap cheeses and herbs to create new flavors.
Ingredients You’ll Need
To make a batch of these flavorful twists, gather the following ingredients:
- 1 sheet puff pastry (thawed if frozen)
- ½ cup shredded cheese (cheddar, parmesan, or a mix)
- 1 egg (beaten, for egg wash)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Roll and Season the Pastry
Unroll the puff pastry sheet on a floured surface. Brush it lightly with the beaten egg.
Step 3: Add the Cheese and Herbs
Sprinkle shredded cheese evenly over half of the pastry. Add oregano, thyme, garlic powder, salt, and black pepper. Fold the pastry over to cover the filling and press gently.
Step 4: Cut and Twist
Use a sharp knife or a pizza cutter to slice the folded pastry into ½-inch wide strips. Hold each end of a strip and twist it several times to create a spiral shape.
Step 5: Bake to Perfection
Place the twists on the baking sheet, spacing them apart. Brush with more egg wash for a golden finish. Bake for 15-18 minutes or until crisp and golden brown.
Step 6: Cool and Serve
Let them cool slightly before serving. Enjoy warm or at room temperature with your favorite dips!
Serving Suggestions
- With dips: Serve with marinara, garlic aioli, or mustard.
- As a side: Pair with soups, salads, or pasta dishes.
- Snack platter: Add them to a cheese board or charcuterie spread.
FAQs About Cheese and Herb Twists
1. Can I Make These Ahead of Time?
Yes! You can prepare and store unbaked twists in the fridge for up to 24 hours or freeze them for a longer shelf life. Bake from frozen, adding a few extra minutes.
2. Can I Use Different Cheeses?
Absolutely! Try gouda, mozzarella, or blue cheese for a unique twist.
3. How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 350°F (175°C) for a few minutes to crisp them up.
4. Can I Make These Without Egg?
Yes, you can skip the egg wash or use milk or melted butter for a similar golden finish.
5. Can I Use Fresh Herbs Instead of Dried?
Definitely! Fresh herbs like basil, rosemary, or chives add a vibrant touch. Use double the amount since fresh herbs are less concentrated.
Conclusion
Cheese and Herb Twists are an easy, crowd-pleasing snack that combines flaky puff pastry, rich cheese, and aromatic herbs. Whether you’re hosting a gathering or just craving a savory bite, these twists are sure to delight. Try them with different cheese and herb combinations to find your perfect match.
Enjoy baking and happy snacking!
