Cheesy Chicken Broccoli Rice is the ultimate comfort food that combines the rich flavors of creamy cheese, tender chicken, wholesome broccoli, and hearty rice. This one-pot wonder is perfect for busy weeknights, meal prepping, or cozy family dinners. It’s a dish that’s not only delicious but also packs a nutritious punch with its blend of protein, vegetables, and carbs.
Ingredients for Cheesy Chicken Broccoli Rice
To make this dish, you’ll need:
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup uncooked rice (jasmine, basmati, or long-grain rice works best)
- 2 cups chicken broth
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup milk (for extra creaminess)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2 tbsp butter or olive oil
- 1/2 tsp paprika
- Salt and pepper to taste

Instructions

1. Cook the Chicken
- Heat butter or olive oil in a large skillet or pot over medium heat.
- Add the chicken pieces, season with paprika, salt, and pepper, and cook until golden brown on all sides. Remove and set aside.
2. Sauté Aromatics
- In the same pot, add the diced onion and minced garlic. Cook for 2-3 minutes until fragrant and translucent.
3. Add Rice and Broth
- Stir in the uncooked rice and let it toast lightly for a minute.
- Pour in the chicken broth and bring to a gentle boil.
4. Incorporate Broccoli
- Once the broth is boiling, reduce the heat to a simmer and add the broccoli. Cover the pot and let everything cook for about 15 minutes, or until the rice is tender.
5. Mix in Cheese and Milk
- Stir the cooked chicken back into the pot. Add the shredded cheese and milk, mixing well until everything is creamy and combined. Let it simmer for another 2-3 minutes.
6. Serve and Enjoy
- Serve hot, garnished with extra cheese or a sprinkle of fresh parsley for a touch of color.
Tips for the Perfect Cheesy Chicken Broccoli Rice

- Customize Your Cheese: Experiment with different types of cheese like mozzarella, gouda, or Monterey Jack for unique flavors.
- Make It Healthier: Use brown rice or quinoa instead of white rice for added fiber and nutrients.
- Add a Crunch: Sprinkle breadcrumbs or crushed crackers on top and broil for a few minutes to create a crispy crust.
- Use Leftovers: This recipe is a fantastic way to use up leftover chicken or veggies.
FAQs about Cheesy Chicken Broccoli Rice

1. Can I make this recipe gluten-free?
Absolutely! This dish is naturally gluten-free as long as you use a gluten-free chicken broth.
2. Can I use pre-cooked chicken?
Yes, using rotisserie or pre-cooked chicken can save time. Add it in the final step when mixing in the cheese and milk.
3. Can I prepare this in advance?
Definitely. This recipe is ideal for meal prep. Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or on the stovetop with a splash of milk to restore creaminess.
4. Can I freeze Cheesy Chicken Broccoli Rice?
Yes, you can freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
5. What can I serve with this dish?
Cheesy Chicken Broccoli Rice is a meal on its own, but you can pair it with a fresh green salad, garlic bread, or roasted vegetables for a complete feast.

Conclusion
Cheesy Chicken Broccoli Rice is a delicious, comforting dish that’s as versatile as it is satisfying. With its creamy texture, vibrant flavors, and easy one-pot preparation, it’s sure to become a family favorite. Whether you’re a busy parent, a meal-prep enthusiast, or someone looking to indulge in a hearty meal, this recipe checks all the boxes. Try it today and experience the perfect balance of cheesy goodness and wholesome ingredients!