When it comes to comfort food that satisfies both the soul and the stomach, Chicken Alfredo with Broccoli reigns supreme. This classic dish combines tender chicken, rich Alfredo sauce, and fresh broccoli, creating a delicious harmony of flavors and textures. Whether you’re feeding a family or preparing a cozy dinner for two, this recipe checks all the boxes for a satisfying and simple meal.
Why Chicken Alfredo with Broccoli Is a Go-To Dinner
Chicken Alfredo with Broccoli isn’t just a weeknight favorite—it’s a timeless staple. It’s hearty, balanced, and incredibly versatile. The creamy Alfredo sauce complements the savory chicken and the slightly crisp texture of broccoli adds a delightful contrast. Plus, it’s a great way to sneak vegetables into your meal without sacrificing flavor.
This dish can be made from scratch or simplified with store-bought Alfredo sauce for busy nights. Either way, it’s guaranteed to be a hit at the dinner table.
Ingredients You’ll Need
To make a classic Chicken Alfredo with Broccoli, gather the following ingredients:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups broccoli florets (fresh or frozen)
- 12 oz fettuccine or pasta of your choice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes or Italian seasoning for extra flavor
Step-by-Step Instructions
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. During the last 3 minutes of cooking, add the broccoli to the same pot. Drain and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper. Add to the pan and cook until browned and cooked through, about 6–8 minutes. Remove from the pan and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce becomes smooth and creamy. Add salt and pepper to taste.
Step 4: Combine and Serve
Add the cooked pasta, broccoli, and chicken to the Alfredo sauce. Toss everything until evenly coated. Serve hot, garnished with more Parmesan and a sprinkle of parsley if desired.
Tips for the Perfect Chicken Alfredo with Broccoli
- Use freshly grated Parmesan for the creamiest sauce.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Want a lighter version? Substitute half-and-half or milk for the heavy cream.
- For extra flavor, add a pinch of nutmeg or sautéed mushrooms.
Variations to Try
- Swap the chicken for shrimp or tofu for a pescatarian or vegetarian version.
- Use whole wheat pasta for a fiber-rich option.
- Add sun-dried tomatoes or spinach for extra nutrients and color.
FAQs About Chicken Alfredo with Broccoli
Q: Can I use store-bought Alfredo sauce?
Yes, using a quality jarred Alfredo sauce can save time and still deliver delicious results. Just heat it and combine with your cooked ingredients.
Q: How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.
Q: Can I freeze Chicken Alfredo with Broccoli?
Freezing is possible, but the texture of the sauce and broccoli may change slightly. For best results, freeze the sauce and chicken separately from the pasta.
Q: What pasta works best?
Fettuccine is traditional, but penne, linguine, or even spaghetti work well too. Choose your favorite!
Q: How can I make it gluten-free?
Use gluten-free pasta and ensure your Alfredo sauce is made with gluten-free ingredients.
Conclusion
Chicken Alfredo with Broccoli is more than just a meal—it’s a comforting, crowd-pleasing classic that brings warmth to any dinner table. With tender chicken, vibrant broccoli, and luscious Alfredo sauce, this dish delivers flavor and satisfaction in every bite. Whether you’re cooking from scratch or opting for convenience, it’s a recipe that never goes out of style.
Try it tonight and taste the creamy, savory goodness for yourself. Your family—and your taste buds—will thank you.
