Chilled Salmon Ceviche: A Refreshing and Flavorful Delight

Chilled Salmon Ceviche is a vibrant and refreshing dish that brings together fresh ingredients, zesty citrus, and tender salmon in a way that tantalizes the taste buds. This no-cook recipe is perfect for warm days, elegant gatherings, or as a light yet satisfying meal. With its bright flavors and easy preparation, it’s a must-try for seafood lovers.

Why You’ll Love This Recipe

• Fresh and Healthy – Packed with lean protein, healthy fats, and vitamins.
• No Cooking Required – A simple, no-fuss dish that requires just a bit of marinating time.
• Bright and Zesty Flavor – Citrus juices bring out the delicate taste of salmon.
• Versatile Serving Options – Enjoy it with tortilla chips, on a tostada, or as a salad topper.

Ingredients for Chilled Salmon Ceviche

To make the best chilled salmon ceviche, you’ll need:

• Fresh salmon – Use sushi-grade or high-quality wild-caught salmon.
• Lime juice – The acidity helps cure the fish and enhances flavor.
• Lemon juice – Adds a citrusy balance to the marinade.
• Red onion – Thinly sliced for a mild, slightly sweet crunch.
• Cilantro – Brings a fresh, herby note.
• Jalapeño or serrano pepper – Adds a spicy kick (optional).
• Cucumber – Provides a crisp texture.
• Cherry tomatoes – Sweet and juicy, adding color and freshness.
• Avocado – Creamy and rich, balancing the acidity.
• Salt and pepper – To taste.

Step-by-Step Instructions

1. Prepare the Salmon

• Dice the salmon into small, bite-sized cubes. Ensure your knife is sharp to maintain clean cuts.
• Place the salmon in a glass or ceramic bowl (avoid metal, as it can react with the citrus).

2. Marinate the Fish

• Pour fresh lime and lemon juice over the salmon until fully submerged.
• Cover and refrigerate for 30 minutes to 1 hour, stirring occasionally. The fish should turn opaque as it “cooks” in the citrus.

3. Add the Vegetables

• Once the salmon has marinated, drain some of the excess citrus juice (optional, if you prefer less liquid).
• Mix in red onion, cilantro, jalapeño, cucumber, and tomatoes. Stir gently to combine.

4. Final Touches

• Season with salt and pepper.
• Gently fold in diced avocado just before serving.

How to Serve Chilled Salmon Ceviche

• With tortilla chips – The perfect crunchy contrast.
• On a tostada – A classic Latin American way to enjoy ceviche.
• With lettuce cups – A low-carb, refreshing option.
• Over rice or quinoa – For a heartier meal.

FAQs About Chilled Salmon Ceviche

1. Can I use frozen salmon for ceviche?

Yes, but make sure it’s sushi-grade and properly thawed before marinating.

2. How long does salmon ceviche last?

It’s best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. The texture may change as it continues to marinate.

3. What if I don’t like raw fish?

You can lightly poach the salmon before marinating, though traditional ceviche relies on citrus curing.

4. Is salmon ceviche safe to eat?

Yes, as long as you use high-quality, sushi-grade salmon and keep it properly chilled.

5. Can I add other seafood?

Absolutely! Shrimp, scallops, or white fish can complement the salmon beautifully.

Conclusion

Chilled Salmon Ceviche is a fresh, flavorful, and healthy dish that is perfect for any occasion. Its bright citrus marinade, crisp vegetables, and silky salmon make it a go-to recipe for seafood lovers. Whether served as an appetizer or a light main course, this ceviche is sure to impress. Try it today and enjoy a taste of coastal-inspired cuisine right at home!

Would you try this recipe? Let me know in the comments! 🌿🐟✨