Crispy garlic parmesan wings are a flavorful and satisfying treat that can be enjoyed as a snack, appetizer, or main course. With their perfect crunch, rich garlic aroma, and cheesy goodness, these wings are sure to be a hit at any gathering. Whether you prefer them baked or fried, this recipe delivers mouthwatering results every time.
Ingredients
To make crispy garlic parmesan wings, you’ll need the following ingredients:
- 2 lbs chicken wings (drumettes and flats)
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour (for extra crispiness)
- Fresh parsley (for garnish)
- Ranch or blue cheese dressing (for serving)
Instructions
Step 1: Prepare the Wings
- Preheat your oven to 400°F (200°C) or heat oil in a deep fryer to 375°F (190°C).
- Pat the chicken wings dry with a paper towel to remove excess moisture.
- In a large bowl, toss the wings with olive oil, salt, pepper, paprika, onion powder, garlic powder, oregano, thyme, and flour. Ensure they are evenly coated.
Step 2: Bake or Fry
Baking Instructions:
- Arrange the wings on a wire rack placed over a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Frying Instructions:
- Carefully add the wings to the hot oil in batches and fry for about 8-10 minutes, until crispy and fully cooked.
- Remove and drain on paper towels.
Step 3: Prepare the Garlic Parmesan Sauce
- In a small saucepan over medium heat, melt the butter.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Remove from heat and stir in grated parmesan cheese.
Step 4: Toss and Serve
- In a large bowl, toss the cooked wings with the garlic parmesan sauce until well coated.
- Garnish with fresh parsley and additional parmesan cheese.
- Serve hot with your favorite dipping sauce.
Tips for the Perfect Crispy Wings
- Dry thoroughly: Moisture prevents crispiness, so make sure to pat the wings dry before seasoning.
- Use a wire rack: Baking wings on a rack helps air circulate for even crisping.
- Double bake: For extra crunch, bake the wings twice.
- Cornstarch alternative: Substitute flour with cornstarch for a lighter, crispier texture.
Frequently Asked Questions (FAQs)
1. Can I make crispy garlic parmesan wings in an air fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook the wings for 25-30 minutes, shaking the basket halfway through for even crispiness.
2. How do I store leftover wings?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to regain crispiness.
3. Can I use frozen wings for this recipe?
Yes, but thaw them completely and pat dry before seasoning to achieve the best texture.
4. What can I serve with garlic parmesan wings?
Serve with celery sticks, carrot sticks, and dipping sauces like ranch, blue cheese, or a spicy marinara.
5. Can I make the sauce ahead of time?
Yes, prepare the sauce and store it in the fridge for up to 3 days. Reheat gently before tossing with the wings.
Conclusion
Crispy garlic parmesan wings are a deliciously indulgent treat that brings together the perfect blend of flavors and textures. Whether you’re hosting a game day party or simply craving a savory snack, this recipe delivers a satisfying crunch with every bite. With easy preparation and versatile cooking options, these wings are a must-try for any wing lover. Enjoy them fresh out of the oven or fryer and share the crispy goodness with friends and family!