Crispy Garlic Parmesan Wings Recipe

by | Jan 20, 2025 | recipe

Crispy garlic parmesan wings are a flavorful and satisfying treat that can be enjoyed as a snack, appetizer, or main course. With their perfect crunch, rich garlic aroma, and cheesy goodness, these wings are sure to be a hit at any gathering. Whether you prefer them baked or fried, this recipe delivers mouthwatering results every time.

Ingredients

To make crispy garlic parmesan wings, you’ll need the following ingredients:

  • 2 lbs chicken wings (drumettes and flats)
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1/4 cup all-purpose flour (for extra crispiness)
  • Fresh parsley (for garnish)
  • Ranch or blue cheese dressing (for serving)

Instructions

Step 1: Prepare the Wings

  1. Preheat your oven to 400°F (200°C) or heat oil in a deep fryer to 375°F (190°C).
  2. Pat the chicken wings dry with a paper towel to remove excess moisture.
  3. In a large bowl, toss the wings with olive oil, salt, pepper, paprika, onion powder, garlic powder, oregano, thyme, and flour. Ensure they are evenly coated.

Step 2: Bake or Fry

Baking Instructions:

  1. Arrange the wings on a wire rack placed over a baking sheet lined with parchment paper.
  2. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

Frying Instructions:

  1. Carefully add the wings to the hot oil in batches and fry for about 8-10 minutes, until crispy and fully cooked.
  2. Remove and drain on paper towels.

Step 3: Prepare the Garlic Parmesan Sauce

  1. In a small saucepan over medium heat, melt the butter.
  2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Remove from heat and stir in grated parmesan cheese.

Step 4: Toss and Serve

  1. In a large bowl, toss the cooked wings with the garlic parmesan sauce until well coated.
  2. Garnish with fresh parsley and additional parmesan cheese.
  3. Serve hot with your favorite dipping sauce.

Tips for the Perfect Crispy Wings

  • Dry thoroughly: Moisture prevents crispiness, so make sure to pat the wings dry before seasoning.
  • Use a wire rack: Baking wings on a rack helps air circulate for even crisping.
  • Double bake: For extra crunch, bake the wings twice.
  • Cornstarch alternative: Substitute flour with cornstarch for a lighter, crispier texture.

Frequently Asked Questions (FAQs)

1. Can I make crispy garlic parmesan wings in an air fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook the wings for 25-30 minutes, shaking the basket halfway through for even crispiness.

2. How do I store leftover wings?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to regain crispiness.

3. Can I use frozen wings for this recipe?
Yes, but thaw them completely and pat dry before seasoning to achieve the best texture.

4. What can I serve with garlic parmesan wings?
Serve with celery sticks, carrot sticks, and dipping sauces like ranch, blue cheese, or a spicy marinara.

5. Can I make the sauce ahead of time?
Yes, prepare the sauce and store it in the fridge for up to 3 days. Reheat gently before tossing with the wings.

Conclusion

Crispy garlic parmesan wings are a deliciously indulgent treat that brings together the perfect blend of flavors and textures. Whether you’re hosting a game day party or simply craving a savory snack, this recipe delivers a satisfying crunch with every bite. With easy preparation and versatile cooking options, these wings are a must-try for any wing lover. Enjoy them fresh out of the oven or fryer and share the crispy goodness with friends and family!

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