Easter Ham Dinner: A Classic Feast for the Holiday

A Delicious Tradition for Easter Celebrations

Easter is a time for family, traditions, and, of course, a delicious feast. One of the most beloved dishes for this holiday is Easter ham dinner. With its savory glaze, tender texture, and mouthwatering aroma, ham is a centerpiece that brings everyone to the table. Whether you prefer a classic honey-glazed ham or a unique twist with fruit-infused flavors, preparing the perfect Easter ham is easier than you think.

Choosing the Right Ham

When planning your Easter ham dinner, selecting the right type of ham is essential. There are several options to consider:

• Bone-in vs. Boneless – Bone-in hams provide more flavor and moisture, while boneless hams are easier to slice and serve.
• Smoked vs. Fresh – Smoked hams offer a rich, smoky taste, while fresh hams allow you to season them to your preference.
• Spiral-Cut vs. Whole Ham – Spiral-cut hams come pre-sliced for convenience, making them ideal for quick serving.

The Perfect Easter Ham Recipe

A well-prepared Easter ham dinner starts with a flavorful glaze. Here’s a simple and delicious recipe to elevate your holiday meal:

Ingredients:

• 1 fully cooked bone-in ham (8-10 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 325°F (163°C).
2. Prepare the ham by placing it in a roasting pan lined with aluminum foil.
3. Make the glaze by combining brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and black pepper in a saucepan. Heat over medium heat until the mixture thickens slightly.
4. Score the ham by making shallow cuts in a diamond pattern to help absorb the glaze.
5. Apply the glaze generously over the ham.
6. Bake for about 15 minutes per pound, basting with glaze every 30 minutes.
7. Let it rest for 10 minutes before slicing and serving.

Side Dishes to Complement Your Ham

A well-rounded Easter ham dinner includes delicious side dishes. Here are a few perfect pairings:

• Scalloped Potatoes – Creamy, cheesy layers of thinly sliced potatoes make a comforting side.
• Roasted Asparagus – A fresh, vibrant vegetable to balance the richness of the ham.
• Deviled Eggs – A classic appetizer that adds a tangy and creamy touch.
• Honey Glazed Carrots – Sweet and tender carrots enhance the flavors of the ham.
• Homemade Dinner Rolls – Soft, buttery rolls complete the meal.

FAQs About Easter Ham Dinner

1. How much ham do I need per person?

A good rule of thumb is 1/2 to 3/4 pound per person for a bone-in ham and 1/3 to 1/2 pound per person for a boneless ham.

2. How do I store leftover ham?

Leftover ham should be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.

3. Can I make the ham ahead of time?

Yes! You can prepare and bake the ham a day in advance. Reheat it in a low oven (275°F) covered with foil until warmed through.

4. What’s the best way to keep the ham moist?

Basting with glaze every 30 minutes and covering with foil while baking helps retain moisture.

5. Can I use a slow cooker for Easter ham?

Absolutely! Place the ham in the slow cooker, add the glaze, and cook on low for 4-6 hours.

Conclusion

An Easter ham dinner is a timeless tradition that brings warmth and joy to any holiday gathering. With the right ham, a flavorful glaze, and delicious side dishes, your Easter feast will be a memorable one. Whether you’re hosting a big family dinner or preparing a cozy meal, this easy yet elegant dish will impress everyone at the table. Enjoy your Easter celebration with a perfectly cooked ham and all the fixings!