Fruit Tart with Vanilla Custard: A Delightful Dessert Recipe

A fruit tart with vanilla custard is a timeless dessert that combines a crisp, buttery crust with a luscious, creamy filling topped with vibrant, fresh fruits. Whether you’re making it for a special occasion or simply indulging in a homemade treat, this recipe will guide you through creating a perfect fruit tart with vanilla custard from scratch.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2 tablespoons cold water (if needed)

For the Vanilla Custard:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 egg yolks
• 1/4 cup cornstarch
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter

For the Fruit Topping:

• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup kiwi, peeled and sliced
• 1/2 cup raspberries
• 1/4 cup apricot preserves (for glaze)
• 1 tablespoon water

Instructions

Step 1: Prepare the Tart Crust

1. In a food processor, combine flour, sugar, and salt. Add butter and pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and pulse again until the dough starts to come together. If needed, add cold water, one tablespoon at a time.
3. Gather the dough, form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and transfer it to a tart pan.
5. Press the dough into the pan, trim any excess, and prick the bottom with a fork.
6. Place parchment paper over the crust and fill it with pie weights or dried beans.
7. Bake for 15 minutes, then remove the weights and bake for another 10 minutes until golden brown. Allow it to cool completely.

Step 2: Make the Vanilla Custard

1. In a saucepan, heat the milk over medium heat until steaming but not boiling.
2. In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Slowly pour the hot milk into the egg mixture, whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Remove from heat, stir in vanilla extract and butter, and let it cool completely.

Step 3: Assemble the Fruit Tart

1. Spread the cooled vanilla custard evenly over the tart crust.
2. Arrange the sliced fruits on top in an attractive pattern.
3. Heat apricot preserves with water in a small saucepan until smooth, then brush the glaze over the fruit to give it a shiny finish.
4. Refrigerate the tart for at least 1 hour before serving.

FAQs

1. Can I make the tart crust ahead of time?

Yes, you can prepare the crust a day in advance and store it in an airtight container. You can also freeze it for up to a month.

2. How do I prevent my tart crust from getting soggy?

Ensure the crust is fully baked and cooled before adding the custard. You can also brush it with melted chocolate or a thin layer of egg white before baking for extra protection.

3. Can I use store-bought custard instead of making it from scratch?

Yes, store-bought custard can be a time-saving alternative, but homemade custard provides the best flavor and texture.

4. What other fruits can I use for the topping?

You can use mango, peaches, blackberries, or even pomegranate seeds for a colorful variation.

5. How long can I store the fruit tart with vanilla custard?

The tart is best enjoyed within 1-2 days. Store it in the refrigerator in an airtight container.

Conclusion

A fruit tart with vanilla custard is a stunning and delicious dessert that combines crisp pastry, velvety custard, and fresh fruit. Whether you’re a seasoned baker or a beginner, this recipe offers an easy yet elegant way to impress your family and guests. Try this delightful treat today and enjoy a burst of fruity goodness with every bite!