Garlic Butter Salmon with Roasted Radishes

Salmon lovers, meet your new favorite dinner: Garlic Butter Salmon with Roasted Radishes. This easy, wholesome recipe brings together the richness of salmon, the deep flavor of garlic butter, and the surprising sweetness of roasted radishes. Whether you’re meal-prepping or planning a dinner party, this dish offers elegance and nourishment in one simple pan.

Why Garlic Butter and Radishes Work So Well

The pairing of garlic butter and salmon is timeless. Garlic enhances the natural umami of salmon, while butter adds richness that seeps into every bite. But what makes this dish stand out is the roasted radishes.

Radishes, when roasted, lose their sharp bite and transform into tender, subtly sweet vegetables with a pleasant earthiness. They absorb the flavors of the garlic butter beautifully, making them a perfect sidekick to the savory salmon.

Ingredients You’ll Need

For the Salmon:

• 4 salmon fillets (skin on or off, your preference)
  
• 3 tbsp unsalted butter
  
• 4 cloves garlic (minced)
  
• 1 tsp lemon zest
  
• 1 tbsp lemon juice
  
• Salt and pepper to taste
  
• Fresh parsley (chopped, for garnish)
  

For the Roasted Radishes:

• 2 cups radishes (halved or quartered, depending on size)
  
• 1 tbsp olive oil
  
• ½ tsp sea salt
  
• ¼ tsp black pepper
  
• ½ tsp dried thyme or rosemary (optional)
  

How to Make Garlic Butter Salmon with Roasted Radishes

Step 1: Roast the Radishes

1. Preheat your oven to 425°F (220°C).
   
2. Toss the halved radishes with olive oil, salt, pepper, and herbs.
   
3. Spread them out on a baking sheet lined with parchment paper.
   
4. Roast for 20–25 minutes or until golden and tender, stirring once halfway through.
   

Step 2: Prepare the Garlic Butter

1. In a small saucepan over low heat, melt the butter.
   
2. Add the minced garlic and cook until fragrant (about 1 minute).
   
3. Stir in the lemon zest and lemon juice. Set aside.
   

Step 3: Cook the Salmon

1. Season the salmon fillets with salt and pepper.
   
2. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil.
   
3. Sear the salmon, skin-side down, for about 3–4 minutes until crispy.
   
4. Flip the fillets and spoon the garlic butter over the top.
   
5. Transfer the skillet to the oven (next to the radishes if space allows) and roast for 5–7 more minutes, depending on thickness.
   

Tips for the Perfect Salmon Dish

• Don’t overcook the salmon—it’s ready when it flakes easily with a fork.
  
• Use fresh radishes for better texture and flavor.
  
• Try other herbs like dill or parsley for garnish and extra aroma.
  
• Add a starch like quinoa or couscous if you want a heartier plate.
  

FAQs About Garlic Butter Salmon with Roasted Radishes

Can I use frozen salmon fillets?

Yes, but make sure they are completely thawed and patted dry before cooking to avoid excess moisture in the pan.

Are radishes really good roasted?

Absolutely! Roasting transforms their sharp flavor into something mellow and slightly sweet, perfect for pairing with rich proteins like salmon.

Can I substitute the radishes?

You can try baby carrots, Brussels sprouts, or even turnips. However, radishes offer a unique texture and mild sweetness when roasted.

Is this dish keto-friendly?

Yes! Both salmon and radishes are low in carbs, making this a great meal for keto or low-carb diets.

How long will leftovers last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or the oven to retain the texture.

Conclusion

Garlic Butter Salmon with Roasted Radishes is more than a meal—it’s a celebration of simple ingredients made special. With its buttery, garlicky richness and the surprise twist of sweet, roasted radishes, this dish brings balance, nutrition, and flavor to your table. Whether you’re cooking for family, friends, or just yourself, this is one recipe you’ll want to make on repeat.