Garlic Parmesan Steak Bites with Mashed Potatoes: A Flavor-Packed Comfort Meal

If you’re craving a hearty, flavorful, and easy-to-make dinner, Garlic Parmesan Steak Bites with Mashed Potatoes should be at the top of your list. This dish combines tender, juicy steak bites coated in a rich garlic butter sauce with crispy parmesan goodness, all served over creamy, buttery mashed potatoes. It’s a restaurant-quality meal that you can whip up in under 30 minutes, making it perfect for weeknights or even a special weekend dinner.

Why You’ll Love This Recipe

✔️ Quick and Easy – Ready in under 30 minutes, making it ideal for busy schedules.
✔️ Packed with Flavor – A garlicky, buttery, and cheesy combination that’s irresistible.
✔️ Perfect Comfort Food – Mashed potatoes provide the ultimate creamy base for the juicy steak bites.
✔️ Customizable – You can tweak the seasonings or add veggies to suit your taste.

Ingredients You’ll Need

For the Steak Bites:

• 1 ½ lbs sirloin steak (cut into bite-sized pieces)
• 2 tbsp olive oil
• 3 tbsp butter
• 5 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp red pepper flakes (optional for spice)
• 1 tbsp chopped fresh parsley

For the Mashed Potatoes:

• 3 large russet potatoes (peeled and cubed)
• 4 tbsp butter
• ½ cup heavy cream (or milk)
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• Salt & pepper to taste

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

1. Boil the potatoes in a large pot of salted water for 15-20 minutes, or until fork-tender.
2. Drain and return them to the pot.
3. Mash the potatoes while adding butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth and creamy. Cover and set aside.

2. Cook the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak bites in a single layer (cook in batches if necessary) and sear for about 2-3 minutes per side until browned.
3. Reduce the heat, add butter, garlic, paprika, and red pepper flakes, and stir for another minute.
4. Toss in grated Parmesan and mix well.
5. Garnish with chopped parsley.

3. Serve and Enjoy!

Spoon the mashed potatoes onto a plate and top with the garlic Parmesan steak bites. Serve immediately and enjoy the ultimate comfort meal!

Pro Tips for the Best Steak Bites

• Use the Right Cut – Sirloin, ribeye, or strip steak work best for juicy, tender bites.
• Let the Steak Rest – Before cooking, let the steak sit at room temperature for about 20 minutes to ensure even cooking.
• Don’t Overcrowd the Pan – Cook the steak bites in batches to get a good sear.
• Deglaze the Pan – If you want an extra burst of flavor, add a splash of beef broth or white wine after cooking.

FAQs

1. Can I use a different type of steak?

Absolutely! Ribeye, filet mignon, or New York strip work well. Just make sure to cut them into evenly sized pieces for even cooking.

2. What’s the best way to reheat leftovers?

Reheat steak bites in a skillet over medium heat with a little butter to keep them juicy. Mashed potatoes can be warmed in the microwave or on the stovetop with a splash of milk.

3. Can I make this recipe keto-friendly?

Yes! Simply swap the mashed potatoes for mashed cauliflower or roasted veggies to keep it low-carb.

4. What side dishes go well with this meal?

Steamed broccoli, roasted asparagus, or a fresh side salad all pair perfectly with this dish.

5. Can I make the steak bites in an air fryer?

Yes! Cook the steak bites at 400°F for about 8-10 minutes, shaking the basket halfway through for even cooking.

Final Thoughts

Garlic Parmesan Steak Bites with Mashed Potatoes is the perfect combination of rich, savory, and comforting flavors. Whether you’re making it for a weeknight dinner or a special occasion, this dish delivers in both taste and ease of preparation. Try it once, and it might just become your new favorite go-to meal!