There’s something magical about gingerbread cookies during the holidays, but what if you don’t have molasses on hand? Don’t worry! This gingerbread cookies recipe without molasses is just as flavorful and festive. Perfect for cozy baking days, these cookies are easy to make and loved by kids and adults alike. Let’s dive into a simple guide and tips to make them perfect every time.
Ingredients You Will Need
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Guide
Step 1: Prepare Your Dry Ingredients
In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside. This ensures the spices are evenly distributed for that warm gingerbread flavor.
Step 2: Cream the Butter and Sugar
Using a hand mixer or stand mixer, beat the butter and brown sugar until light and fluffy. This step is crucial for soft, chewy cookies.
Step 3: Add Wet Ingredients
Mix in the honey, egg, and vanilla extract. The honey acts as a substitute for molasses, keeping the cookies moist and slightly sweet.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be slightly sticky but manageable.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step is essential for easier rolling and shaping.
Step 6: Roll and Cut the Dough
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼-inch thickness. Use your favorite cookie cutters to create shapes like gingerbread men or stars.
Step 7: Bake to Perfection
Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Cool on a wire rack before decorating.
Tips for Perfect Gingerbread Cookies Without Molasses
- Don’t Skip Chilling: Chilling the dough prevents spreading and ensures sharp cookie shapes.
- Substitute Smartly: If you’re out of honey, maple syrup works as a backup but may slightly alter the flavor.
- Decorate Creatively: Use royal icing or a simple glaze to add festive touches to your cookies.
- Store Properly: Keep cookies in an airtight container to maintain their softness for up to a week.
- Double the Batch: These cookies freeze well, making them perfect for baking ahead during busy holiday weeks.
Why You’ll Love This Recipe?
This gingerbread cookies recipe with no molasses is a game-changer for anyone looking to skip a trip to the store or reduce the strong flavor of molasses. With simple ingredients and easy steps, you can bake festive cookies that delight everyone.
Related posts:
Best Snowball Cookies This Holiday Season
Step-by-Step Guide to Making Perfectly Chewy Gingerbread Cookies
Fruitcake Muffins: A Delicious Guide to the Perfect Treat for Any Occasion
Are You Ready To Indulge In Irresistible Gingerbread Truffles This Season?
Have You Tried These Irresistible Christmas Oreo Truffles Yet?
