Ground Beef Stroganoff: A Quick and Creamy Comfort Meal

Ground Beef Stroganoff is a classic dish that brings together rich flavors and creamy textures in an easy, one-pan meal. It’s a budget-friendly, time-saving alternative to traditional beef stroganoff, which typically uses more expensive cuts like sirloin or tenderloin. Perfect for busy weeknights, this dish is ready in under 30 minutes and pairs wonderfully with egg noodles, rice, or mashed potatoes.

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 30 minutes!
✅ Budget-Friendly – Uses affordable ground beef instead of steak.
✅ Rich & Creamy – Savory beef, mushrooms, and a luscious sour cream sauce.
✅ Versatile – Serve over pasta, rice, or even cauliflower mash for a low-carb option.

Ingredients for Ground Beef Stroganoff

To make this dish simple yet flavorful, you’ll need:

• 1 lb ground beef – Use lean beef for a healthier option.
  
• 1 small onion, chopped – Adds depth of flavor.
  
• 2 cloves garlic, minced – Enhances the savory taste.
  
• 1 cup mushrooms, sliced – Traditional in stroganoff, but optional.
  
• 2 tablespoons butter – For richness.
  
• 1 ½ cups beef broth – Forms the base of the sauce.
  
• 1 tablespoon Worcestershire sauce – Adds umami.
  
• 1 teaspoon Dijon mustard – Brings a mild tangy kick.
  
• ½ teaspoon salt & ¼ teaspoon black pepper – For seasoning.
  
• 1 teaspoon paprika – A warm, slightly smoky touch.
  
• 1 cup sour cream – Creates a creamy, tangy sauce.
  
• 1 tablespoon cornstarch (optional) – To thicken the sauce.
  
• 12 oz egg noodles or preferred serving base – Cooked according to package directions.
  
• Fresh parsley, for garnish – Optional, but adds color and freshness.
  

Step-by-Step Instructions

Step 1: Cook the Beef and Vegetables

1. In a large skillet, melt the butter over medium heat.
   
2. Add the chopped onion and sauté for 2-3 minutes until softened.
   
3. Stir in the garlic and mushrooms, cooking for another 2 minutes.
   
4. Add the ground beef, breaking it apart as it cooks. Brown the meat until no longer pink, then drain excess grease.
   

Step 2: Build the Flavorful Sauce

1. Stir in the Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper.
   
2. Pour in the beef broth and bring to a gentle simmer. Let it cook for 5 minutes to develop flavor.
   
3. If a thicker sauce is desired, mix cornstarch with 2 tablespoons of cold water and stir it into the skillet.
   

Step 3: Make It Creamy

1. Reduce the heat to low and stir in the sour cream.
   
2. Simmer for 2 more minutes, ensuring the sauce is smooth and well combined. Avoid boiling, as high heat can cause the sour cream to separate.
   

Step 4: Serve and Enjoy!

1. Cook the egg noodles according to the package instructions and drain.
   
2. Spoon the ground beef stroganoff over the noodles.
   
3. Garnish with fresh parsley and serve warm.
   

Serving Suggestions

• Classic: Serve over egg noodles for the traditional experience.

• Low-Carb: Pair with zucchini noodles, mashed cauliflower, or steamed vegetables.

• Gluten-Free: Serve over rice or gluten-free pasta.

• Extra Creamy: Add a splash of heavy cream for a richer sauce.

FAQs About Ground Beef Stroganoff

1. Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt works as a great substitute for sour cream, offering a similar tangy flavor with added protein.

2. What can I use instead of mushrooms?

If you’re not a fan of mushrooms, you can leave them out or replace them with bell peppers, zucchini, or extra onions.

3. Can I make this ahead of time?

Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of broth if needed.

4. Can I freeze ground beef stroganoff?

Yes, but avoid freezing the noodles with the sauce, as they can become mushy. Store the stroganoff sauce separately in an airtight container for up to 3 months.

5. What’s the best way to reheat leftovers?

Reheat in a skillet over medium-low heat, stirring occasionally. Add a splash of broth or water to loosen the sauce if needed.

Conclusion

Ground Beef Stroganoff is the perfect comfort meal that’s easy, budget-friendly, and packed with flavor. Whether you serve it over egg noodles, rice, or a low-carb alternative, this dish delivers warmth and satisfaction with every bite. Plus, with simple ingredients and quick preparation, it’s an excellent go-to for busy families.

Try this delicious recipe today and enjoy a classic dish made simple! 🍽️