Ham and cheese sliders are a simple yet delicious snack, perfect for parties, game nights, or quick family dinners. With their buttery, savory flavors and melty cheese, these bite-sized sandwiches are a hit for all ages. Plus, they’re incredibly easy to prepare! This guide will walk you through a foolproof recipe and offer tips to customize them to your liking.
Ingredients
To make a batch of tasty ham and cheese sliders, you’ll need:
- 12 Hawaiian rolls (or your preferred slider buns)
- 12 slices of deli ham (honey ham, smoked ham, or black forest ham work well)
- 6 slices of Swiss cheese (cut in half for even coverage)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon poppy seeds (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally without separating them completely. Place the bottom half into the baking dish.
- Layer the ingredients: Add a layer of ham slices, then Swiss cheese, ensuring even distribution. Place the top half of the rolls back on top.
- Make the butter mixture: In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and garlic powder.
- Brush the mixture over sliders: Use a pastry brush or spoon to evenly coat the tops of the rolls. Sprinkle with poppy seeds and parsley if desired.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
- Serve: Let the sliders cool for a couple of minutes before serving warm.
Customization Ideas
- Cheese Varieties: Swap Swiss cheese for cheddar, provolone, or pepper jack for a different flavor profile.
- Protein Options: Substitute ham with turkey, roast beef, or chicken.
- Sweet & Savory Twist: Add a drizzle of honey or a spread of apricot preserves for a hint of sweetness.
- Spicy Kick: Include sliced jalapeños or a dash of hot sauce in the butter mixture.
FAQs
1. Can I make ham and cheese sliders ahead of time?
Yes! Assemble the sliders and refrigerate them (without the butter mixture) for up to 24 hours. When ready to bake, brush on the butter mixture and bake as directed.
2. Can I freeze sliders?
Absolutely! After baking, allow them to cool, then wrap them individually in foil and freeze. To reheat, bake at 350°F for 10-15 minutes or until warmed through.
3. What sides go well with ham and cheese sliders?
These sliders pair well with coleslaw, potato salad, fruit salad, or even a warm bowl of soup.
4. How do I keep sliders from getting soggy?
Avoid using too much sauce and don’t assemble them too far in advance. Baking uncovered for the last few minutes helps crisp up the tops.
Conclusion
Ham and cheese sliders are a versatile, delicious, and easy-to-make dish that can fit any occasion. Whether you’re hosting a party or looking for a quick meal, these sliders won’t disappoint. With endless customization options, you can tailor them to suit your preferences. Try this recipe today and enjoy a bite-sized treat that’s sure to be a favorite!
