Instant Pot Beef Stroganoff: A Quick & Creamy Comfort Meal

Beef Stroganoff is a timeless classic, loved for its creamy, savory flavors. Making it in an Instant Pot transforms this traditional dish into an easy, one-pot meal that’s perfect for busy weeknights. If you’re craving a hearty, satisfying dinner, this Instant Pot Beef Stroganoff recipe will deliver a deliciously rich and tender meal in a fraction of the time.

Why Make Beef Stroganoff in the Instant Pot?

Using an Instant Pot for this recipe has several advantages:

• Saves Time: Traditional stroganoff recipes require slow simmering, but the Instant Pot significantly reduces cooking time.
• One-Pot Convenience: Sauté, pressure cook, and thicken the sauce—all in one pot, minimizing dishes.
• Tender & Flavorful Beef: The pressure-cooking process ensures melt-in-your-mouth beef.

Ingredients You’ll Need

To make this creamy Instant Pot Beef Stroganoff, gather the following ingredients:

Main Ingredients:

✔️ 1 ½ lbs beef (sirloin, chuck, or stew meat), cut into bite-sized pieces
✔️ 1 small onion, finely chopped
✔️ 3 cloves garlic, minced
✔️ 8 oz mushrooms, sliced
✔️ 2 cups beef broth
✔️ 1 tbsp Worcestershire sauce
✔️ 1 tsp Dijon mustard
✔️ 1 tsp smoked paprika
✔️ 1 ½ cups egg noodles
✔️ ½ cup sour cream
✔️ 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
✔️ 2 tbsp butter or olive oil
✔️ Salt and black pepper to taste
✔️ Fresh parsley, for garnish

How to Make Instant Pot Beef Stroganoff

Step 1: Sauté the Beef and Aromatics

• Set your Instant Pot to Sauté mode.
• Melt the butter and add the beef, seasoning it with salt and pepper. Sear the meat until browned on all sides.
• Add chopped onions and garlic, cooking until fragrant (about 2 minutes).

Step 2: Build the Flavor

• Stir in the sliced mushrooms, Worcestershire sauce, Dijon mustard, and smoked paprika.
• Pour in the beef broth and deglaze the pot by scraping up any browned bits.

Step 3: Pressure Cook

• Add the egg noodles to the pot, ensuring they are submerged in the liquid.
• Secure the lid, set the valve to Sealing, and cook on High Pressure for 5 minutes.
• Once done, quick release the pressure by carefully turning the valve to Venting.

Step 4: Make It Creamy

• Stir in sour cream to create a creamy, rich sauce.
• If a thicker sauce is desired, mix cornstarch and water to create a slurry, then stir it into the pot. Simmer for 1-2 minutes until thickened.

Step 5: Serve & Enjoy

• Garnish with fresh parsley and serve hot. Enjoy your Instant Pot Beef Stroganoff with extra sour cream or a sprinkle of Parmesan cheese if desired!

Tips for the Best Instant Pot Beef Stroganoff

✅ Choose the Right Cut: Sirloin, chuck, or stew meat works well. Avoid lean cuts like filet mignon, which can dry out.
✅ Deglaze the Pot: Scraping up browned bits after sautéing prevents the dreaded Burn Notice on the Instant Pot.
✅ Adjust the Creaminess: Add more or less sour cream depending on your taste preference. You can also substitute it with Greek yogurt for a tangier twist.
✅ For a Thicker Sauce: Use a cornstarch slurry or reduce the sauce by simmering for a few minutes after pressure cooking.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Meat?

Yes! You can use ground beef for a budget-friendly version or swap in chicken for a lighter option.

2. Can I Make This Recipe Dairy-Free?

Absolutely! Use dairy-free butter and swap sour cream for a dairy-free alternative like coconut cream or cashew-based sour cream.

3. What If I Don’t Have Egg Noodles?

No problem! You can use fettuccine, penne, or even rice—just adjust the liquid amount and cooking time accordingly.

4. How Do I Store & Reheat Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth to maintain creaminess.

5. Can I Freeze Instant Pot Beef Stroganoff?

Yes, but without the noodles! Freeze the beef and sauce in a freezer-safe container for up to 3 months, then cook fresh noodles when serving.

Conclusion

This Instant Pot Beef Stroganoff is the perfect solution for a quick, satisfying, and comforting meal. With tender beef, creamy sauce, and flavorful mushrooms, it’s a dish that’s sure to become a family favorite. Whether you’re meal prepping or making a cozy dinner, this recipe delivers restaurant-quality results with minimal effort. Try it today and let your Instant Pot do the work!Let me know in the comments—what’s your favorite way to enjoy Beef Stroganoff?