Looking for Delicious Sweet Potato Casserole Recipes? Here Are 5 Amazing Ideas to Try!

by | Dec 4, 2024 | recipe

Sweet potato casserole is a comforting and versatile dish perfect for any occasion, whether it’s a holiday meal or a cozy family dinner. If you’re craving a dish that’s both nutritious and indulgent, you’re in the right place! Here are 5 incredible sweet potato casserole recipes you need to try.

Recipe 1: Classic Sweet Potato Casserole with Marshmallow Topping

Ingredients:

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup of butter, melted
  • 1/4 cup of brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup mini marshmallows

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Boil sweet potatoes in a large pot for about 10-12 minutes until tender. Drain and mash them.
  3. Add melted butter, brown sugar, vanilla extract, cinnamon, and salt to the mashed potatoes. Mix until smooth.
  4. Transfer the mixture into a greased baking dish.
  5. Top with mini marshmallows.
  6. Bake for 20-25 minutes or until the marshmallows are golden brown.

Helpful Notes:

  • For a twist, add a sprinkle of chopped pecans on top before baking for extra crunch.
  • You can make the casserole ahead of time and refrigerate it overnight; just bake it when you’re ready.

Recipe 2: Savory Sweet Potato Casserole with Bacon

Ingredients:

  • 3 large sweet potatoes, peeled and cubed
  • 1/2 cup of heavy cream
  • 2 tbsp butter
  • 4 slices of cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Boil the sweet potatoes in salted water for 10 minutes or until tender. Drain and mash.
  3. Stir in the heavy cream, butter, and crumbled bacon.
  4. Season with salt and pepper and top with shredded cheddar cheese.
  5. Bake for 20 minutes until the cheese is bubbly and golden.

Helpful Notes:

  • This savory recipe is perfect for those who prefer a less sweet casserole.
  • The bacon adds a wonderful salty flavor that pairs well with the sweetness of the potatoes.

Recipe 3: Sweet Potato Casserole with Pecan Streusel

Ingredients:

  • 5 medium sweet potatoes, peeled and cubed
  • 1/4 cup maple syrup
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 cup butter, melted
  • For the streusel topping:
    • 1/2 cup brown sugar
    • 1/2 cup chopped pecans
    • 1/4 cup flour
    • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Boil the sweet potatoes for 10-12 minutes until soft. Drain and mash.
  3. Mix the mashed sweet potatoes with maple syrup, milk, vanilla extract, cinnamon, and melted butter.
  4. In a separate bowl, combine the streusel ingredients until crumbly. Sprinkle over the mashed potatoes.
  5. Bake for 25-30 minutes, or until the topping is golden and crisp.

Helpful Notes:

  • For extra flavor, toast the pecans before adding them to the topping.
  • This casserole pairs wonderfully with turkey or roasted chicken.

Recipe 4: Vegan Sweet Potato Casserole

Ingredients:

  • 4 medium sweet potatoes, peeled and cubed
  • 1/4 cup coconut milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Boil the sweet potatoes until soft, about 10 minutes. Drain and mash them.
  3. Add coconut milk, maple syrup, vanilla extract, cinnamon, and nutmeg to the mashed potatoes. Stir well.
  4. Transfer to a baking dish and top with chopped walnuts (optional).
  5. Bake for 20-25 minutes until golden.

Helpful Notes:

  • You can easily make this dish nut-free by omitting the walnuts.
  • The coconut milk gives a creamy texture, perfect for a vegan version of this classic dish.

Recipe 5: Sweet Potato and Apple Casserole

Ingredients:

  • 3 large sweet potatoes, peeled and cubed
  • 2 apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup butter, melted
  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Boil sweet potatoes for 10 minutes until tender. Drain and mash.
  3. In a large bowl, mix the mashed sweet potatoes with diced apples, brown sugar, cinnamon, and nutmeg.
  4. Stir in melted butter and raisins (optional).
  5. Transfer to a greased baking dish and bake for 20-25 minutes.

Helpful Notes:

  • For a touch of extra flavor, add a bit of orange zest to the casserole before baking.
  • This recipe adds a fruity twist to the traditional sweet potato casserole.

These 5 sweet potato casserole recipes are sure to satisfy your cravings, whether you’re in the mood for something savory, sweet, or even vegan. Choose your favorite and start cooking today!

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