Looking For Irresistible Treats For Kids? This Recipe Will Be Their New Favorite!

Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, melted

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup plain yogurt (or sour cream)

¾ cup mini chocolate chips (or your child’s favorite mix-ins like sprinkles, raisins, or chopped nuts)

Instructions

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.

Prepare Wet Ingredients: In a separate larger bowl, mix the melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and yogurt.

Combine: Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix. Add mini chocolate chips or your chosen mix-ins.

Portion: Scoop the batter evenly into the prepared muffin tin, filling each cup about ⅔ full.

Bake: Place the muffins in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Helpful Notes

Customization Tip: Swap chocolate chips with fruits like blueberries or strawberries for a healthier twist.

Storage: These treats stay fresh for up to 3 days in an airtight container at room temperature or up to a week in the fridge.

Freeze for Later: You can freeze these muffins for up to 3 months. Just thaw them at room temperature for a quick snack.

Perfect for Parties: Top with whipped cream and colorful sprinkles to make them extra festive.

With this simple and fun Treats for Kids Recipe, you’ll have a go-to snack for school lunches, playdates, or just because. Ready to see their faces light up? Bake these treats today!