Mexican Street Corn Cups: A Street Food Favorite in Every Bite

If you’re a fan of bold flavors, creamy textures, and zesty toppings, then Mexican Street Corn Cups (also known as Esquites) are about to become your new obsession. Inspired by the classic Elote—grilled corn slathered with mayo, cheese, lime, and chili—this cup version is just as delicious, but way easier to eat (and a whole lot less messy).

Perfect for parties, barbecues, potlucks, or a weeknight snack, these portable corn cups pack all the traditional flavors of Mexican street food into a single serving. Whether served warm or chilled, they’re always a crowd-pleaser.

🌟 Why You’ll Love Mexican Street Corn Cups

• Easy to make – No grill required!
  
• Customizable – Adjust spice, cheese, and toppings to your taste.
  
• Great for meal prep – Make a batch and store it for the week.
  
• Portable – Serve in cups or small bowls for on-the-go ease.
  

📝 Ingredients You’ll Need

Here’s what you’ll need to bring this delicious dish to life:

• 4 cups corn kernels (fresh, canned, or frozen)
  
• 2 tablespoons mayonnaise
  
• 2 tablespoons sour cream or Mexican crema
  
• 1/2 cup cotija cheese (crumbled) or feta as a substitute
  
• 1 tablespoon lime juice (freshly squeezed)
  
• 1/2 teaspoon chili powder or Tajín
  
• 1/4 teaspoon smoked paprika (optional)
  
• Salt and pepper to taste
  
• 2 tablespoons chopped cilantro (optional, for garnish)
  
• Extra lime wedges for serving
  

🍳 How to Make Mexican Street Corn Cups

Step 1: Cook the Corn

In a large skillet over medium-high heat, sauté the corn kernels until slightly charred (about 6-8 minutes). If you’re using frozen corn, no need to thaw—just toss it straight into the pan.

Step 2: Mix the Base

While the corn is still warm, stir in the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt and pepper. Mix until everything is evenly coated.

Step 3: Add the Cheese

Fold in the crumbled cotija cheese. It’ll melt slightly into the warm mixture, adding creaminess and a savory kick.

Step 4: Assemble the Cups

Spoon the mixture into individual serving cups. Top with extra cheese, a sprinkle of chili powder or Tajín, and chopped cilantro. Add a squeeze of lime right before serving.

Step 5: Serve Warm or Cold

These are delicious served fresh and warm—but they’re just as tasty chilled, making them a perfect make-ahead option.

🧠 FAQs About Mexican Street Corn Cups

❓ Can I make these ahead of time?

Yes! Mexican Street Corn Cups can be made in advance. Store the mixture in an airtight container in the fridge for up to 3 days. Add toppings like extra cheese and cilantro just before serving to keep them fresh.

❓ What type of corn works best?

Fresh corn cut off the cob offers the most flavor, especially if you char it slightly. But canned and frozen corn are super convenient and still yield delicious results.

❓ Is cotija cheese necessary?

Cotija adds authentic flavor, but feta or Parmesan can work in a pinch. Just be sure to use a salty, crumbly cheese to get the right texture and taste.

❓ How can I make this recipe vegan?

Swap the mayo and sour cream for vegan alternatives, and use a plant-based cheese or nutritional yeast. The flavor is still amazing!

❓ What can I serve with Mexican Street Corn Cups?

They make a perfect side for tacos, grilled meats, or BBQ dishes. Or enjoy them solo as a flavorful snack!

🏁 Conclusion: A Flavor-Packed Favorite

Mexican Street Corn Cups are more than just a snack—they’re a vibrant, creamy, tangy, and spicy bite of culture and comfort. Whether you’re recreating the flavors of a bustling street market or looking for a fun and easy dish to impress guests, this recipe is sure to hit the spot.

So grab your ingredients, heat up your skillet, and bring the fiesta to your kitchen—one corn cup at a time. 🌽🎉