No-Bake Peanut Butter Bars: A Simple and Delicious Treat

by | Feb 4, 2025 | Party Food, recipe

If you’re looking for a quick and easy dessert that requires minimal effort, no-bake peanut butter bars are the perfect solution. These bars combine rich peanut butter, sweet chocolate, and a buttery graham cracker base to create a treat that’s both satisfying and simple to make. Best of all, since there’s no baking involved, they’re a great option for busy days, hot weather, or when you want a hassle-free dessert.

Why You’ll Love No-Bake Peanut Butter Bars

  • Easy to Make – No need to turn on the oven.
  • Minimal Ingredients – Requires only a few pantry staples.
  • Quick Prep – Takes just minutes to mix and assemble.
  • Perfect Texture – A smooth, creamy peanut butter layer with a chocolate topping.

Ingredients

To make these no-bake peanut butter bars, you’ll need the following:

  • 1 cup peanut butter (creamy or crunchy)
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 cups graham cracker crumbs
  • 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
  • 1 tablespoon coconut oil or butter (for the chocolate topping)

Instructions

Step 1: Prepare the Peanut Butter Base

  1. In a large bowl, mix the melted butter, peanut butter, and vanilla extract until smooth.
  2. Add the powdered sugar and graham cracker crumbs. Stir until well combined and a thick dough forms.
  3. Press this mixture firmly into a lined 8×8-inch or 9×9-inch baking pan, creating an even layer.

Step 2: Make the Chocolate Topping

  1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
  2. Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.

Step 3: Chill and Serve

  1. Refrigerate the bars for at least 1-2 hours or until firm.
  2. Once set, use a sharp knife to cut them into squares or bars.
  3. Store leftovers in an airtight container in the refrigerator for up to a week.

FAQs

1. Can I Use Natural Peanut Butter?

Yes, but since natural peanut butter tends to separate, ensure it’s well-mixed before using. You may also need to adjust the sugar to taste.

2. How Do I Make These Vegan?

To make vegan no-bake peanut butter bars, use dairy-free chocolate chips and substitute butter with coconut oil or a vegan butter alternative.

3. Can I Freeze No-Bake Peanut Butter Bars?

Absolutely! These bars freeze well. Store them in an airtight container with parchment paper between layers for up to 3 months. Thaw in the refrigerator before serving.

4. What Can I Use Instead of Graham Crackers?

You can substitute graham cracker crumbs with crushed digestive biscuits, vanilla wafers, or even oat flour for a slightly different texture.

Conclusion

No-bake peanut butter bars are an easy, crowd-pleasing dessert that you can make in no time. Whether you’re making them for a quick snack, a party, or just to satisfy your sweet tooth, these bars deliver the perfect balance of peanut butter and chocolate. With simple ingredients and no need for an oven, they’re a great go-to treat anytime.

Give this recipe a try and enjoy a delicious homemade dessert with minimal effort! 🍫🥜

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