If you love the nostalgic flavor of orange creamsicles, this Orange Creamsicle Poke Cake is a must-try! With its light and fluffy cake infused with zesty orange flavor and topped with creamy vanilla goodness, this dessert is perfect for summer gatherings, potlucks, or whenever you crave something sweet and citrusy.
Ingredients
For the Cake:
- 1 box white or vanilla cake mix (plus ingredients listed on the box: eggs, oil, and water)
- 1 cup orange soda (substitute for water in the cake mix for extra flavor)
For the Filling:
- 1 box (3 oz) orange-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
For the Topping:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 tsp orange zest (optional, for garnish)
- Orange sprinkles or white chocolate shavings (optional, for garnish)
Instructions
Step 1: Bake the Cake
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the cake batter according to the instructions on the box, but substitute the water with orange soda for extra flavor.
- Bake the cake as directed on the box. Once done, remove from the oven and let it cool slightly.
Step 2: Prepare the Orange Gelatin Filling
- In a bowl, dissolve the orange gelatin in 1 cup of boiling water, stirring until fully dissolved.
- Add 1/2 cup cold water and stir.
- Using the handle of a wooden spoon, poke holes evenly across the top of the cake.
- Slowly pour the orange gelatin mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the gelatin to set.
Step 3: Make the Creamy Topping
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping until well combined.
Step 4: Assemble and Serve
- Spread the creamy topping evenly over the chilled cake.
- Garnish with orange zest, sprinkles, or white chocolate shavings.
- Slice and serve chilled for a refreshing, citrusy treat!
FAQs
1. Can I make this cake ahead of time?
Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just keep it refrigerated until ready to serve.
2. Can I use homemade cake instead of a box mix?
Absolutely! You can use your favorite homemade vanilla cake recipe and substitute some of the liquid with orange soda for the same effect.
3. What if I don’t have orange soda?
You can use orange juice or even a combination of orange extract and water to achieve a similar citrus flavor.
4. How do I store leftovers?
Cover the cake with plastic wrap or store it in an airtight container in the refrigerator for up to 4 days.
5. Can I use fresh whipped cream instead of Cool Whip?
Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then fold it into the pudding mixture.
Conclusion
This Orange Creamsicle Poke Cake is a delightful and easy-to-make dessert that brings back childhood memories with every bite. Its perfect balance of citrusy orange and creamy vanilla makes it an irresistible treat for any occasion. Whether you’re serving it at a party or indulging in a personal slice, this cake is sure to become a family favorite. Try it today and enjoy a taste of summer in every forkful!